What's that? Chitlins you say? Chitterlings, gizzards, giblets, what ever you call it, you've found it.
Here we have the beef intestines, known throughout a number of cultures with their very own names.
Tell us meat community, what do you call them?
While there are many ways to enjoy them, we recommend either boiling for a soup or stew or sauteeing with plenty of vegetables!
Gusi is a family farm based in Mexico that's been providing quality products since 1968. When it comes to beef, these guys know how to get it done. And the best part is, they do it in Spanish! They hold a number of certifications including Halal, USDA, and NSF.
Take it from The Meat Guy. This is a quality product!
The thawing time depends on many factors such as size, weight, packaging and the type of meat. Please refer to our thawing chart ≫here≪
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