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Beef Tongue Slices

Beef Tongue Slices
SKU B128a
Contents about 200g

Labeling Information

country of origin Australia or Chile
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Those with '○' are included.


2 mm slices of tongue at a very nice price. Great for yaki-niku! One of my favorites, just sizzle a little on each side, dip in a little lemon juice and you'll be licking your lips with delight.

Serving Suggestion

There is nothing to go wrong when it comes to yaki niku and beef tongue slices. Just put them into the frying pan and depending on the heat let them cook for about 20 seconds on each side. Use lemon or any other sauce.


The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪

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