Grass-Fed Beef Rump Roast Block (Aitchbone) (700g)
| SKU | B126 |
|---|---|
| CONTENTS | 700.00g |
| UNIT PRICE | ￥470 / per 100g |
| Country of origin | One of the following countries: (Country of origin will be specified on the product package.) Australia New Zealand |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
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| - | - | - | - | - | - | - |
Description
Aitchbone is a cut of beef taken from the rump area of the cow. This is the most tender part of the rump! If cooked properly, the tenderness is similar to striploin or ribeye but much more economical, and it's grass-fed, too. This makes a great roast and is very flavorful. If cooked very slowly it'll become even more tender and sliced thinly it's perfect for roast beef sandwiches. Everytime we cut our rump steaks we only get one of these roasts from the rump so they are limited.
If you want to be extremely popular we recommend using our Steak Seasoning Spice to add some more flavor and then grilling it on the BBQ. There's more than enough for three to four people and this is really simple to cook. We cooked it on the grill and sliced it up for everyone to eat. Feel free to watch the video of it being sliced below and drool all over your keyboard.
Serving Suggestion
This is very easy to cook. Rub the roast with olive oil until coated and then sprinkle with our Steak Seasoning all over the roast. Spread to evenly coat with your hands. Cook it on the grill or roast it slowly in the oven and once finished let it rest for a while before slicing so it retains its juices. Slice across the grain and then enjoy the most tender and delicious rump roast you've ever had!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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remarkable tendernessMel2024/02/26This cut of beef, known for its rich flavor and tenderness, exceeded all my expectations. The grass-fed quality really shone through in the depth of flavor and the remarkable tenderness of the meat.
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始めて食べましたえりりん2024/01/24Gender: 女性Age: 50代イチボは初めて食べました。柔らかくお肉そのものの味が美味しいですハマリしました。またリピ予定です。
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グラスフェッドビーフは美味しい(ひ）2023/04/08グラスフェッドビーフの味わいがたまらない。最高です。
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最高です肉大好き2022/06/12イチボが大好きなので買いました。
ミディアムレアで焼いて切ってみると中が結構生っぽかったので大丈夫かな…と少し心配に。
しかし‼︎めちゃくちゃ美味しい‼︎
やばいです。やっぱイチボ最強でした。
ミートガイの中で1番好きです。
