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Big beefy cubes, perfect for stews, kebabs, etc. Come from striploin, ribeye and rump only. High quality and very tender meat.
Most of the cubes don’t require any additional trimming, unless you want smaller cubes. If you are using for stew, then they are fine as they are, but for yaki-niku or kebabs, they are better if you remove any remaining tendons. Keep the tendons, they are great in curry or oden.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪