Beef Oxtail Cut (500g)

Beef Oxtail Cut (500g)
SKU B119J
Contents about 500g
unit price ¥332 / per 100g
¥1,660
OR

Labeling Information

country of origin Japan
ingredients Beef
PACKAGING AND HANDLING Frozen (below -18℃)

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Beef oxtail cut. The tail is skinned and cut into smaller pieces. The tailbone comes with some marrow in the center, and a bony portion of meat surrounding the tail. 

SERVING SUGGESTION

The meat is gelatinous and best used for stocks, soups, and braises.


A great recipe for Sri Lanka Style Oxtail Soup: 

1.  Add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers to a large stockpot.

2. Fill the pot with water until all ingredients are covered.

3. Stir in bouillon cubes and season with pepper and all the other spices you like.

4. Cook over medium heat until vegetables are tender and beef is cooked through. This can take a few hours, so be patient. 

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪



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