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This ground beef just might make the best hamburger you have ever tasted. Made from the off cuts when we cut our rump steak, strip loin steak and rib eye steak. That is very high quality meat. Leanness is about 85%. This is a fine grind (6mm) which makes it perfect for hamburgers, burrito or any kind of recipe that calls for ground beef.
This is pure beef mince. You can use it for everything you desire.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪