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Very tender cubes of fillet aka "Mini Steaks". When we cut up tenderloins to make fillet mignons we are left with the tip which is too small for a steak, but too nice to waste. These used to stay in our private stock but now there's more than we can eat. There's nothing better for kebabs or cube steak. Frozen
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪