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A big 500 gram block of tender beef filet frm Australian tenderloin, cut from never frozen chilled meat and shipped directly to you on the same day of dispatch. Perfect for a classic Wellington.
The tenderloin filet also known as eye fillet or simply as fillet. It is the most tender part of beef and the filet mignons are cut from the tenderloins. When it comes to the classic wellington dish it has to be the tenderloin of beef. Watch our recipe video below.
All you need is a sprinkle of our "Stake Spice" - for the ones who would like it more natural: Our sea salt. Find the items at the bottom of the page under related items.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪