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Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
Customer Comment: I am writing to say Thanks! The meat I ordered last week....BRILLIANT!! I was lucky enough to be able to have a couple of bbq's last week and the steaks were amazing! Thank-you! A.G. Kobe
Just a quick e-mail to say thanks for the meaty good times. I had a BBQ for 10 people last Wednesday, the strip steaks were a site for sore eyes. Your service is great, it couldn't really be much easier or convenient.? As good as the steaks were, the spicy bangers were without a doubt the best sausage my friends or I have ever eaten, and we have eaten a lot of sausages. Honestly, they are sensational. Keep up the good work! M.S. Saitama
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪