Strip Steak of Australian Beef (270g)

Strip Steak of Australian Beef (270g)
SKU B102
Contents 270g
unit price ¥663 / per 100g
13 Review(s)

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergens contained in this product (7 ingredients)

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.


Should I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.


All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.

We recommend you to cook this baby in a frying pan

1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.

4. Gently fry one side of the steak for 1 minute at high temperature.

5. Turn the steak over to fry the other side.

6. Flip the steak again and continue frying.

7. Cooking time depends on the doneness you prefer, we would recommend medium rare!

8. Cut steak diagonally into thin slices for extra tenderness.

9. Serve as is or with your favorite side dish


Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 


The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪

Review of this item


でび 11/29/2021


ゴロちゃん 11/19/2020


さな 9/13/2020


わさび 8/11/2020


JESSICA 7/3/2020
We smoked our ribs using TMG rub and unbelievably delicious. Just bought 4 more orders!!!!!

Great Flavor

John 6/5/2020
I have to say the tenderness and flavor was great. Buying it on sale is a better plus, the only downside I have, is that the fat cap left on the steak was a little thick for my liking.


Bill 5/8/2020
Seared these in a cast iron skillet. Very happy with the results.


Tokyocarnivore 2/28/2020
I've purchased these twice, both times when they were on sale. The steaks are great! I totally recommend them if you can afford the full price. Being the bargain shopper I am, I usually wait until there is a sale to make a purchase. I eat my steaks really rare or sometimes raw. These taste great anyway you cook them. I will definitely purchase these again.


あき 8/27/2019



meat boy 2/25/2019


Guest 2/21/2018
Just a quick e-mail to say thanks for the meaty good times. I had a BBQ for 10 people last Wednesday, the strip steaks were a site for sore eyes. Your service is great, it couldn't really be much easier or convenient.? As good as the steaks were, the spicy bangers were without a doubt the best sausage my friends or I have ever eaten, and we have eaten a lot of sausages. Honestly, they are sensational. Keep up the good work! M.S. Saitama


Guest 2/21/2018
I am writing to say Thanks! The meat I ordered last week....BRILLIANT!! I was lucky enough to be able to have a couple of bbq's last week and the steaks were amazing! Thank you!


Guest 10/17/2017
Absolutely love these strips! Perfect cut and at a great cost. I order several a year and make steaks from around the world, or just throw on some Meat Guy steak spice and eat with some Meat Guy fries or fresh cut fries I make myself. Richard Smith

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