Grass-Fed Beef Striploin/Sirloin Steak 270g
Grass-Fed Beef Striploin/Sirloin Steak 270g
In stock
ITEM NUMBER
B102
4.8
Description
The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor with more leanness. (Frozen)
※Note that it may take about 1 week till dispatch due to an extreme number of orders. Thank you for understanding.
| SKU | B102 |
|---|---|
| CONTENTS | 270.00g |
| UNIT PRICE | ￥663 / per 100g |
| Country of origin | Australia |
| RAW MATERIALS | Beef |
| PACKAGING AND HANDLING | Keep Frozen at -18 degrees C |
Allergens contained in this product (7 specified raw materials)
| Egg | Milk | Wheat | Nut | Buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
※Due to high order volume, we must limit 4 packs per order. We appreciate your understanding.
Description
Should I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
SERVING SUGGESTIONS
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
We recommend you to cook this baby in a frying pan.
1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.
2. Sprinkle salt and pepper on both sides of the steak.
3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.
4. Gently fry one side of the steak for 1 minute at high temperature.
5. Turn the steak over to fry the other side.
6. Flip the steak again and continue frying.
7. Cooking time depends on the doneness you prefer, we would recommend medium rare!
8. Cut steak diagonally into thin slices for extra tenderness.
9. Serve as is or with your favorite side dish
IN DEPTH
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪
Review
-
Simply the bestC2024/08/21These steaks are amazing. The flavor and texture is perfect!
-
Excellent steakDave2024/06/25Gender: MaleAge: 50 - 59This steak is always a favorite of mine from the Meat Guy.
Juicy and tender, just what i wanted for the BBQ! -
YummyMax2024/06/11Gender: MaleAge: 40 - 49Great steaks at a great value. Delicious on the Weber kettle!
-
Delicious high-quality sirloinCaintuck2024/06/10Age: Over 60Fried one of these and a Meat Guy 270-g ribeye to medium rare in a cast iron skillet. It was our first time to try these 270-g sirloins, but it certainly will not be the last. Great flavorful sirloin! We already knew the ribeye would be delicious.
-
Excellent qualityDao Tzu2024/06/10Gender: MaleAge: 20 - 29I think these are fantastic steaks. A combination of leanness and tenderness and juicy flavours, you can't go wrong with this cut.
-
Great SteakBlade2024/05/06Gender: MaleAge: Over 60The steak cooks great on the grill.
Nice flavor. -
A great dinnerJay2024/04/29Gender: MaleAge: Over 60Very flavorful and I much liked the degree of tenderness, it definitely made for a superb dinner at the end of my work day. I don't eat much in the way of carbs, so the main course of meat with some veggies is especially important to me to get a full meal, which this sized steak provides . I definitely will be ordering this again.
-
Tender ever!Kakoiman2024/03/08Gender: MaleAge: 50 - 59Delicious with adding butter in its own liquid to make a wonderful sauce!
-
balance of flavor and tendernessMel2024/02/26This cut combines the leanness of sirloin with the succulence and taste that only grass-fed beef can provide, offering a balanced, mouthwatering experience with every bite. What sets this steak apart is its perfect balance of flavor and tenderness. It doesn't need much in terms of seasoning or marinade, as the natural taste of the grass-fed beef is already rich and robust. Whether served with a simple side of roasted vegetables or a more complex sauce, the Striploin/Sirloin Steak shines as the star of the meal.
-
The worst steak I’ve ever eatenSteamer2023/12/29Gender: Male
Tasteless and tough as nails. Looked great but just terrible. So disappointing, I think I’m done with the meat guy. -
食べ応えがありますふとも2023/08/10和牛の霜降りとは別の赤身の美味しさがあると思います。ただし、弱火でじっくり焼かないと硬くなります。レアがオススメです。
-
最高ですよっちゃん2023/07/25ステーキが大好きなのですが、大満足な商品です。
でも毎度毎度、満足のいく焼き加減にたどり着けず悔しいです。
リベンジだ！ってことでリピートしまくりです。
お肉大好き
ミートガイさん大好き
先日、町でミートガイトートバッグを持って方を見かけました。心の中で「あ、お仲間だ」と思い見送りました -
Grilled or pan-fried = awesome!Allan van der2023/05/17Nice and tender!
-
Very GoodJoel2023/05/03Nice and tender.
A great treat! -
High quality! Will RE-ORDERTony2023/04/16I ordered the (SET990) and the whole family loved it! I will re-order this product again.
-
グラスフェッドサーロインステーキ！！ダグダグ2023/03/22オーダーするとすぐに商品が届きましたので、こちらもすぐに調理して食しました。270gは一人前にして中々食べ応えがあり十分満足なボリュームでした。肉が厚かったので、少し焼き過ぎたかな、次回はもっとレアで食したいと思いました。美味しかったです！！
-
Ordered...re-ordered...repeat...Allan2023/03/16Nice cut of beef! Can't go wrong with this beef at all, grilled or fried! The taste = many repeated orders!
-
Quality service, quality productTom2023/03/11Fast delivery. Steaks are always packaged well and are always slightly above the listed weight. These steaks are perfect for the grill.
-
Repeat order of this superb beef!STRIP STEAK OF AUSTRALIAN BEEF (270G)2023/02/23Love this beef grilled but it's also awesome fried with garlic in the frying pan! Juicy and tender!
-
Flavorful!Godot512023/02/20A very flavorful steak! It must be the Aussie touch.
-
めっちゃ美味しかった！でび2021/11/28グラスフェッドビーフが、安くて美味しかった！牛肉苦手ですが、美味しく頂けました。
リピします！ -
初めてのグラスフェッドビーフサーロイン♪柔らかく美味しかった(*´▽｀*)ゴロちゃん2020/11/18初めてのグラスフェッドビーフサーロインを購入しましたが
柔らかく美味しかったです。
焼き加減はレアで食しましたがちょうどよかった。また食べたいです♪ -
ん～さな2020/09/12パサつきや固さが気になりました。
-
孫も気に入ったサーロイン！わさび2020/08/10サーロイン２７０ｇ、かなりのボリュームです。
今回孫が急遽家に来る事になりお肉好きなんで早速冷蔵庫に移動して半解凍、その後常温に戻す。
脂身と筋をカットする。
塩胡椒、ガーリックをして寝させてから焼く！
柔らかいで臭みなく美味しいです。
詳しくはこちらを・・
https://ameblo.jp/wasabiinochi/entry-12616698974.html
-
AmazingJESSICA2020/07/03We smoked our ribs using TMG rub and unbelievably delicious. Just bought 4 more orders!!!!!
-
Great FlavorJohn2020/06/05I have to say the tenderness and flavor was great. Buying it on sale is a better plus, the only downside I have, is that the fat cap left on the steak was a little thick for my liking.
-
FantasticBill2020/05/07Seared these in a cast iron skillet. Very happy with the results.
-
GreatTokyocarnivore2020/02/27I've purchased these twice, both times when they were on sale. The steaks are great! I totally recommend them if you can afford the full price. Being the bargain shopper I am, I usually wait until there is a sale to make a purchase. I eat my steaks really rare or sometimes raw. These taste great anyway you cook them. I will definitely purchase these again.
-
最高ー！あき2019/08/26美味しいグラスフェドのステーキが、こんなにお安い値段で食べれるなんて幸せです！
前回購入後、さっそく焼いてたべました(^_^)vやっぱり美味しかった！
また、購入します！ -
トレーニング中にも最適！meat boy2019/02/24糖質制限＋筋トレでボディメイクをしていますが、このステーキは最高です。赤身でボリュームもあり、低糖質、ヘルシーで味も価格も文句なし。ミディアムレイアくらいがオススメです。またリピして冷蔵庫にストックします！
-
-Guest2018/02/20Just a quick e-mail to say thanks for the meaty good times. I had a BBQ for 10 people last Wednesday, the strip steaks were a site for sore eyes. Your service is great, it couldn't really be much easier or convenient.? As good as the steaks were, the spicy bangers were without a doubt the best sausage my friends or I have ever eaten, and we have eaten a lot of sausages. Honestly, they are sensational. Keep up the good work! M.S. Saitama
-
Brilliant!Guest2018/02/20I am writing to say Thanks! The meat I ordered last week....BRILLIANT!! I was lucky enough to be able to have a couple of bbq's last week and the steaks were amazing! Thank you!
-
-Guest2017/10/16Absolutely love these strips! Perfect cut and at a great cost. I order several a year and make steaks from around the world, or just throw on some Meat Guy steak spice and eat with some Meat Guy fries or fresh cut fries I make myself. Richard Smith
We found other products you might like!
