Strip Steak of Australian Beef (270g)

Strip Steak of Australian Beef (270g)
SKU B102
Contents about 270g
unit price ¥466 / per 100g
11 Review(s)
¥1,260
OR

Labeling Information

country of origin Australia
ingredients Beef
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Should I be calling this a Sydney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.

SERVING SUGGESTIONS

All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.


We recommend you to cook this baby in a frying pan


1. Let the raw steak breathe. Give it a few minutes in peace and quiet at room temperature.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat the oil (preferably olive or canola, you can also use butter) in the pan.

4. Gently fry one side of the steak for 1 minute at high temperature.

5. Turn the steak over to fry the other side.

6. Flip the steak again and continue frying.

7. Cooking time depends on the doneness you prefer, we would recommend medium rare!

8. Cut steak diagonally into thin slices for extra tenderness.

9. Serve as is or with your favorite side dish

IN DEPTH

Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E. 

Thawing

The thawing time depends on many factors such as size, weight, packaging, and the type of meat. Please refer to our thawing chart ≫here≪



Review of this item

ん~

さな 9/13/2020
パサつきや固さが気になりました。

孫も気に入ったサーロイン!

わさび 8/11/2020
サーロイン270g、かなりのボリュームです。
今回孫が急遽家に来る事になりお肉好きなんで早速冷蔵庫に移動して半解凍、その後常温に戻す。
脂身と筋をカットする。
塩胡椒、ガーリックをして寝させてから焼く!
柔らかいで臭みなく美味しいです。
詳しくはこちらを・・
https://ameblo.jp/wasabiinochi/entry-12616698974.html

Amazing

JESSICA 7/4/2020
We smoked our ribs using TMG rub and unbelievably delicious. Just bought 4 more orders!!!!!

Great Flavor

John 6/5/2020
I have to say the tenderness and flavor was great. Buying it on sale is a better plus, the only downside I have, is that the fat cap left on the steak was a little thick for my liking.

Fantastic

Bill 5/8/2020
Seared these in a cast iron skillet. Very happy with the results.

Great

Tokyocarnivore 2/28/2020
I've purchased these twice, both times when they were on sale. The steaks are great! I totally recommend them if you can afford the full price. Being the bargain shopper I am, I usually wait until there is a sale to make a purchase. I eat my steaks really rare or sometimes raw. These taste great anyway you cook them. I will definitely purchase these again.

最高ー!

あき 8/27/2019
美味しいグラスフェドのステーキが、こんなにお安い値段で食べれるなんて幸せです!

前回購入後、さっそく焼いてたべました(^_^)vやっぱり美味しかった!
また、購入します!

トレーニング中にも最適!

meat boy 2/25/2019
糖質制限+筋トレでボディメイクをしていますが、このステーキは最高です。赤身でボリュームもあり、低糖質、ヘルシーで味も価格も文句なし。ミディアムレイアくらいがオススメです。またリピして冷蔵庫にストックします!

-

Guest 2/21/2018
Just a quick e-mail to say thanks for the meaty good times. I had a BBQ for 10 people last Wednesday, the strip steaks were a site for sore eyes. Your service is great, it couldn't really be much easier or convenient.? As good as the steaks were, the spicy bangers were without a doubt the best sausage my friends or I have ever eaten, and we have eaten a lot of sausages. Honestly, they are sensational. Keep up the good work! M.S. Saitama

Brilliant!

Guest 2/21/2018
I am writing to say Thanks! The meat I ordered last week....BRILLIANT!! I was lucky enough to be able to have a couple of bbq's last week and the steaks were amazing! Thank you!

-

Guest 10/17/2017
Absolutely love these strips! Perfect cut and at a great cost. I order several a year and make steaks from around the world, or just throw on some Meat Guy steak spice and eat with some Meat Guy fries or fresh cut fries I make myself. Richard Smith

Rate this product

You may also be interested in the following product(s)

  • The Meat Guy English Sausage (5pc)
    The Meat Guy English Sausage (5pc)
    ¥1,130

    Our very British sausage is made with a large portion of high quality pork meat and traditional seasoning. All natural and no sugar! (Frozen)

  • Filet Mignon (250g)
    Filet Mignon (250g)
    ¥2,640

    The premier steak cut also called the "Chateaubriand", but we don't call it that because we can't even pronounce it correctly! (Frozen)

  • Tenderized Grass Fed Beef Steaks (500g)
    Tenderized Grass Fed Beef Steaks (500g)
    ¥1,830

    Juicy tenderized steaks from Australian beef. (Frozen)

  •  Australian Ribeye Steak (270g)
    Australian Ribeye Steak (270g)
    ¥1,260

    One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. (Frozen)

  • Rump Steak aka. Sirloin Steak (250g)
    Rump Steak aka. Sirloin Steak (250g)
    ¥1,070

    The cut from the "Top Sirloin" or "Rump". This is a great value. (Frozen)

User

Category Search

About The Meat Guy

Subscribe to our meaty newsletter!