The Meat Guy English Sausage (50pc)

The Meat Guy English Sausage (50pc)
In stock
ITEM NUMBER
S003K
¥15,010 (txInc)
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Description
Our very British sausage is made with a large portion of high quality pork meat and traditional seasoning. (Frozen)
SKU S003K
CONTENTS 50.00pc
UNIT PRICE ¥300 / per 1pc
Raw material origin Canada (pork)
COUNTRY OF ORIGIN Japan
RAW MATERIALS pork thigh, pork fat, pork casing, potato starch, salt, spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C
Allergens contained in this product (7 specified raw materials)
Egg Milk Wheat Nut Buckwheat Shrimp Crab
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Description

We hand make these sausages ourselves and are sure you will love them. These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.


This item is sold in packs. 1 pack = 5 sausages (400g). You will get 10 packs which make 4kg (50 pieces) of sausage in total.

Serving Suggestion

The Full Breakfast. The most popular way is the English way: "The Full Breakfast"- a full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.

Barbecue. And another way to serve is a BBQ. Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!

In Depth

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 100g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.



Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 

All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



(per 100g)

Calories 381kcal
Protein 15.8g
Total fat 32.3g
Total carbohydrate 2.4g
Sodium 1.7g
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