100% Grass-Fed Beef Hamburger Steak Pre-Spiced (300g)

100% Grass-Fed Beef Hamburger Steak Pre-Spiced (300g)
SKU B411
Contents about 300g
unit price ¥286 / per 100g
5 Review(s)
¥860
OR

Labeling Information

country of origin Japan
ingredients Beef, Starch, Salt, Onion powder, Spices
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

Our super juicy Hamburg Steak is 100% Australian grass-fed beef. Cut from the whole rump of beef (that's steak quality right there). 
Seasoned with all-natural spices. No use of sugar, additives or any preservatives. This is probably the bestestest quality Hamburg Steak you will find in Japan. Served best with beef sauce, veggies, and red wine. (150g x2pc)

Serving Suggestion

These are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness. 

Usually served with vegetables and a wide range of different sauces. 

In Depth

Hamburg, or "Hambagu", Japans beloved meat patty.
Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

Excellent Choice

Hany ハニ 6/28/2020
This is very good product, I Move it from the freezer to the fridge one day before consumption and take it out one hour before cocking, good consistency and nice flavor which you can top it with your own sauce.

「肉」感すごい

ぱち 5/30/2020
ぎゅっと詰まったハンバーグ、素敵です。肉感がすごくて食べ応えあります。かなり塩気が多いので、個人的には塩の量を1/3くらいにしてほしいです。スパイス感もかなり強いですが、これは好みがわかれるところかもしれません。

また買います

マロン 5/10/2020
美味しかったです。無添加嬉しい! 目の詰まったお肉だけのハンバーグです。我が家にはちょっと塩っぱめだったので、次回はソースを薄めに作ろうと思いました。焼き方のレシピは無いので、他のハンバーグ屋さんの焼き方真似しました。焼き方のレシピは欲しいかも。 

牧草牛ハンバーグ

kanaパパ 1/5/2020
味わいはタイトルのままです。赤身で脂は少なめ牧草牛の特徴を理解している方向けのハンバーグです。目は細かいです。本当は粗挽きがいいです。焼いて硬いと感じる方には煮詰める前のソースやコンソメやワインでの蒸し焼きがいいです。ナツメグ効いてます。その点は好き嫌いが分かれるでしょう。

お肉!なハンバーグ

シドニー 2/27/2019
グラスフェッドのハンバーグは珍しいです!ミンチだけも売ってるけどこちらは味付けされているので本当に焼くだけ!めちゃ便利。
味付けもソースなくてもいいくらいの濃さ!
無添加・砂糖不使用・牧草牛!最高です(^^)/

Rate this product

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