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Our super juicy Hamburg Steak is 100% Australian grass-fed beef. Cut from the whole rump of beef (that's steak quality right there).
Seasoned with all-natural spices. No use of sugar, additives or any preservatives. This is probably the bestestest quality Hamburg Steak you will find in Japan. Served best with beef sauce, veggies, and red wine. (150g x2pc)
These are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness.
Usually served with vegetables and a wide range of different sauces.
Hamburg, or "Hambagu", Japans beloved meat patty.
Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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