- Due to the heavy rain, we are currently suspending deliveries in some areas of Kumamoto,Yamagata Prefecture.(8/4 9AM)
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We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy! Now without sugar!!
We use cayenne pepper to give these sausages their kick. They're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten? We hear that a lot about these sausages.
This friend of mine, Jamie, a fat guy from Canada, he loves them, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
The best way is to simmer them in very hot water for a couple of minutes.
Do not boil them dead! Simmer then gently and then throw on the grill for a couple of minutes for the final finish.
Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 150g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (500g), some 7 (450g) or 9 (270g) sausages depending on the type. This sausage contains 3 sausages with a total weight of approx. 390g
Fresher than our sausages is impossible, unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
We don't add any additives or artificial preservatives to any of our items we produce! All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Because our sausages are additive-free they need to be cooked immediately once you thaw them. The only way to preserve our sausages up to a whole year is by keeping them frozen.
The thawing time depends on many factors such as size, weight, packaging and type of meat. Please refer to our thawing chart ≫here≪