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Grass-Fed Beef Fat (1 kg)

Grass-Fed Beef Fat (1 kg)
SKU B002
Contents about 1kg
unit price ¥76 / per 100g
8 Review(s)
¥760

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Labeling Information

country of origin Australia,New Zealand
PACKAGING AND HANDLING Keep Frozen at -18 degrees C

Allergy Reference

Egg Milk Wheat Nut Buckwheat Shrimp Crab
- - - - - - -

Those with '○' are included.

Description

The fat we cut out from our grass-fed steaks and other cuts.
Please note that some cuts will have a bit of meat or tenderloin attached.  

※Due to high order volume, we must limit this product to two packs per order. We appreciate your understanding. 


SERVING SUGGESTION

【Stewed Beef Fat and Konjak】
Prepare:Beef fat 150g、1 Konjak block、grated garlic 15g、spring onion、Sukiyaki stock

・cut the spring onion into small pieces
・cut the konjak into bite-sized pieces
・cut the beef fat into small pieces (about 1 cm).
・heat a frying pan, add the cut beef fat and grated garlic, and fry until the some color develops
・discard excess fat, add the sukiyaki stock and simmer down, making sure it isn't burnt
・once the water has evaporated, remove the fat and serve on a plate
・garnish with the spring onion

If you prefer it a bit spicy, sprinkle some red pepper flakes for an extra kick! Perfect paired with a cold glass of beer. ♪

【Beef Fat Soup】
Prepare:beef fat 100g、spring onion、grated garlic 15g、grated ginger 15g、water 400ml、chinese soup stock、sake 2 tbsp.、salt and pepper to taste

・cut the green part of the spring onion into small pieces and shred the white part into thin strings
・cut the beef fat into about 1cm small pieces
・heat a frying pan, add the beef fat, garlic and ginger and fry until a bit of color develops
・discard the excess fat that comes out, add the water and sake then bring to a boil. once boiling, add the Chinese soup stock and simmer for about 10 mins. over low heat. (adjust the stock to your desired concentration)
・season with salt and pepper to taste then add the spring onion. serve in a bowl and enjoy!

add more black pepper if you want more spice!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪



Review of this item

コスパも味もGood!

悪太朗 7/4/2020
金森式ダイエットのために購入しています。

赤身やスジの部分が混ざってたりするので、食べ飽きずに済みます。

以前は1キロずつしか買えなかったので、あちこちのショップで買っていましたが、今は2キロ買えるのでミートガイ一択ですね!

美味しい

あーやん 5/9/2020
いつも、利用させて頂いています
とっても美味しくて良いのですが、一回に1キロのみの注文しかできないのが残念〜

好みの味

komaki 11/12/2019
好みの味で気にいってますが、一度に注文できるのが1キロという事で毎週のように注文するのでコストが倍かかるのが残念なので★一つマイナス^^;

リピート

りさ 4/9/2019
美味しいです。
柔らかくして甘辛く煮付けます。

お得

まさ 10/7/2018
脂部分だけでなく、赤身?もちょっとついていて、味が良いです

ヘットも牛すじも!

るんるんぴに 9/12/2018
7kgを解凍し、細かく切りました。赤身の部分は、牛すじとして別にとって置き、脂肪の部分だけをてんぷら鍋で加熱し、ヘットを作りました。この牛脂7kgから、ヘットが3200g、牛すじ肉が1600gもとれました。そして、ヘットを取った残りの肉かすも。いろんなお料理に使えるので、楽しみです。お得なお買い物でした!

香がいい

Poecilia 2/25/2018
一番最初に驚いたのが量で,その次はとても良い香りに驚きました.グラスフェッドならではなのでしょうか.作った牛脂も色が濃厚な黄色で草を食べているためかなーと思いました.

ヘット

主婦 12/29/2017
細かく切った牛脂を1Lの水とグツグツ煮てから、冷まして固まった脂を取り出します。炒めものはもちろん、スープにちょい足ししたり、そのままかじったり。美味しいです。
残った牛脂カスは醤油ベースの甘辛ダレとピーマンで炒めて丼にして食べちゃいます!最高!

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