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Despite being a bit fatty this made excellent meatballs for a spicy Italian spaghetti sauce. Dare I say "That's a spicy meat a ball" (apologies for 60s reference).

I bought these for the first time recently and was very pleasantly surprised. Either as a single topping or mixed with pepperoni the made a fine pizza.

Its hard to find Kangaroo meat over here so I'm so glad the meat guy stocks it!! I love these in a burger but they are also excellent if making a rich meaty bolognese sauce (when broken up) or a cassoulet!! Perfect for adding that richness and gamey flavor. My son loves them!!

I like to add this mildly spicy herb mix to salad, soup, stew, chili, potatoes, pasta, and fried rice. I sometimes add it to meat, but I prefer to add the Spicy Steak Spice (also sold on this website) to meat for its heat.

This spice is great on any cut of meat. It can also be added to other foods, such as chili, curry, stew, or even tofu-based food. I like to sprinkle a little on salads to give them a bit of impact. I always have some on hand.