(Free Shipping) 4-Kind Grass-fed Beef Sampler Set! 4 Steaks + Spice Included
Out of stock
SKU | SET073 |
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CONTENTS | 1.00kg |
UNIT PRICE | ¥821 / per 100g |
RAW MATERIALS | Striploin Steak 270g リRibeye Steak 270g Filet Steak180g Rump Steak250g The Meat Guy's Original Stake Spice 30g |
PACKAGING AND HANDLING | 要冷凍-18℃以下 |
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Description
Love Grass-fed beef? Don't know which to choose next? These are oOur most requested items! The Meat Guy has put together a delicious sampler set consisting of 4 different steaks of grass-fed beef!
Grass-fed beef is the healthier choice as this meat is free of harmful growth hormones and just as the name describes, raised on a grass-only diet! This is the healthiest diet for a cow, producing meat that this rich in vitamins and minerals that your body needs!
With all the healthiness that is in grass-fed beef, we can't forget to mention that grass-fed flavor! The redness in each of these steaks are out of this world, and will for sure give you that lick smacking taste of satisfaction!
▼Which one is your favorite??
・Striploin Steak 270g
Should I be calling this a Sidney Strip? The same cut as the Kansas City strip but from down under. Not as tender as the US steaks but plenty of flavor.
・Ribeye Steak 270g
One of the tastiest steaks and considered the king of many steakhouses as it has the most rich, bold flavor. Ribeye steaks are cut from the same part used for rib roasts, which makes them an especially delicious roast cut.
・Rump Steak 250g
The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value. These are hand-cut so there is some variation in shape. (250g / package)
・Filet Steak 180g
The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the filet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate.
Serving Suggestion
All you need is a sprinkle of salt and pepper on both sides of the steak. Rub it in with your fingers and let the meat rest at room temperature for about 20 minutes.
For more information on how to cook our steaks, please click ≫≫here≪≪。
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart ≫here≪
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どれにしようかな♪ひろちゃん2023/07/05さて、焼くことにとパックを開ける。おや~楽しそうな肉が4種類!家族でワイワイ。これから!いやこっちだよ!満面の笑みと美味しさが家族の輪を作ります♪♪
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楽しい!ハマ家2021/09/08和牛は美味しいけど、最近は二切れ以上はちょっとと思う今日この頃… がっつり食べるなら赤身肉と検索したら、ミートガイのサイトに流れ着いた。まさに、探していた赤身、それもグラスフェド。とくに、このセットはさまざまな部位が食べ比べできるのも嬉しい。量も質も、食べ盛りの子供と少しでよいので美味しいものを食べたい親世代に丁度よし。
あと、ソーセージも美味しいですよ。