Meat is no stranger to Japan. What with BBQ's, Yakiniku, Shabu-shabu, Yakitori, the list goes on...
Sure you can get meat, but The Meat Guy brings you the items and those special cuts that you miss from back home.

Every couple of months or so we send out a newsletter with tips on meat and highlights of a few products. We try to include an interesting story or two along with it.

If you would like to sign up please send an e-mail to news(at)themeatguy.jp with the word "subscribe" somewhere in the subject or body. To unsubscribe you can do the same. We will never give out your e-mail address.

Sorry the newsletter is only in English for now.