Home for now and the foreseeable future is Nagoya, Japan. However, the "real" home will always be the Morgan Ranch in the rolling sandhills of Nebraska.

The ranch is 10,000 acres located in North Central Nebraska. The abundance of highly nutritious grass, excellent water, and a moderate climate make it paradise for cows. The folks who live there don't think it too shabby either.

We specialize in producing the highest quality beef in America and in doing so we have integrated Japanese Wagyu genetics into our herd. We raise it naturally with no hormones and no growth stimulating antibiotics. In fact we are one of the only ranches in the US that is certified to export to Europe. The result is incredibly marbled and tender beef that is healthy and safe. What more could you ask for?