Dry Lentils -1kg-

Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
Dry

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Lentil & Semi-dried Tomato Recipe Salad

Ingredients:
Lentils	2 cups
Semi-dried Tomatoes (with oil)	1 cup
Cucumber	2 pc
Red Onion	1/2 pc
Dressing:
Olive Oil	1/3 cup
Vinegar	1/3 cup
Garlic	1 clove (pressed)
Salt	1/2 tsp
Fresh Ground Pepper	1/2 tsp

Rinse lentils. Bring 3 cups of water to a rolling boil and add lentils, reduce heat and continue to boil for 10 – 15 minutes, until soft. Drain and rinse, chill in the refrigerator. Chop Semi-dried Tomatoes, Cucumber and Red Onion into pieces about 5 mm square.  Add vegetables to chilled lentils, mix Dressing ingredients and combine all together.

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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Lentils
Contents: 1 kg
Handling: Store in a cool, dry, place
Origin: USA
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