Manok

Roast Chicken Kit. Everything you need to cook-up a perfect li'l chicken all by yo self. Your "special" friend with think you've got mad skills in the kitchen, and you know what they say about the size of your "mad skills in the kitchen..."
Frozen Maraming Inpormasyon

The only one in Japan! We take a chicken and stuff it in a duck, then we take the duck and stuff it in a turkey. We remove all the bones and liberally pack in a helping of our stuffing mix, then sew the whole thing up. The coolest centerpiece of any party.
We strongly recommend that you use a meat thermometer and a large oven bag to make sure this is cooked all the way through!
Dimensions(about):.................35X30X15cm cm
Contains giblets:.......................No
Pop-up timer:.............................No
Aprox.Thaw Time:.....................4-5days
Aprox.Roast Time:....................4-5hrs
Feeds:.........................................20-25
Frozen
Maraming Inpormasyon

Buong Dibdib ng manok tinanggal reast na ang buto. Bawat dibdib ay may timbang na halos 220 gramo.
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May 2 kg. bawat pack.
Frozen Maraming Inpormasyon

Sa aking opinion pinakamalasang part eng mano. Me gusto ban g Karage???
Ito ay frozen. Frozen Maraming Inpormasyon

Pakpak na may kasamang drummettes.
Ito ay frozen. Maraming Inpormasyon

Buong tadyang kasama binti ng manok. Ito ay frozen. Maraming Inpormasyon

A 2 kg bag of chicken livers for aspiring pate-ers everywhere! Well everywhere in Japan at least.
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Bakit ko ba naiisip si Bill Crosby dito.
Frozen Maraming Inpormasyon

Dito kilala ang Nagoya.
Ito ay frozen. Maraming Inpormasyon

Itong buong manok na ito ay magaling. Iwan lang sa oven ng 45 minuto at pihadong may hapunan na kayo. ang sukat ay halos 19x11x10 cm
Frozen Maraming Inpormasyon

Itong buong manok na ito ay magaling. Iwan lang sa oven ng 45 minuto at pihadong may hapunan na kayo. ang sukat ay halos 20x12x11 cm
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A big ol' bag of bones for stock.
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A big (little) pack of chicken wings.
5 pieces of chicken wings with the tips removed, called "tebanaka" in the local parlance. These come from the USA.
5 pieces of the drumstick looking part of the chicken wing, called the drumette or "tebamoto" in Japanese. These come from Brazil.
Fry these up, coat them with our Naked Wing Sauce, go wild.
*Hint: Coat the wings with corn starch before frying for crispier wings.
Frozen Maraming Inpormasyon

Just fry-up these wings and cover in sauce for instant, naked, gratification.
You get:
1 bottle of our Naked Wing Sauce (S)
1 mixed pack of 5 X tip-off wings (tebanaka) and 5 X drumettes (tebamoto)
messy fingers
Frozen
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The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry Maraming Inpormasyon