Steaks&Chops

Six great steaks, sold at a discount, with a free pack of Italian Sea Salt "Grosso". Woohoo!
This might be the best steak we have in stock. Nicely marbled, grain fed in a pristine New Zealand environment, this is some the highest quality beef ever imported into Japan.
Each of these ribeyes, or Scotch Fillets as some people call them, has a kernel of fat in the center that melts as it cooks to give you a juicy steak every time. I'd easily trade my mother in law for a couple of these steaks, hell, I'd trade her for a bite!
Click through for expert cooking instructions.
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Your new favorite steak. We take striploins, completely trim them down, cut them into medallions, then wrap each steak with bacon. These are fabulous!
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If you want to eat the most natural, most sustainable beef that you can lay your hands on, this is it. New Zealand beef is naturally raised in a pristine environment. These steaks, called ribeyes by some, a Scotch Fillet by others, are the juiciest cut of all.
Like all Kiwis, these steaks like to travel in pairs, so you get two 200 gram steaks.
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6 pieces of your new favorite steak, discounted with free shipping. We take striploins, completely trim them down, cut them into medallions, then wrap each steak with bacon. These are fabulous!
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Named after the sound this big boy will make when you throw it on the grill. These steaks are cut huge-iliciously at 450 grams, 16 ounces, a whole pound-o-steak. This is USDA Choice, some of the best beef in Japan! If you are able to eat this whole steak in one sitting, we will sell you another one for the same price!
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13 Steaks for price of 12! Plus Free Shipping, this is beef eater's dream come true. These steaks are huge, 450 grams, that's a full pound, of USDA Choice. This will make your barbecue one to remember, or maybe you just understand that it is vital that you always have a few of these in your freezer. Either way, this is a good way to stock up.

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13250yen ⇒9980yen ！
10 of our best selling 330 gram Australian Striploin Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.
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USDA Choice, corn fed beef, cut so it will cover almost your entire plate (this makes it easier to cut down on carbs, since you won't have room for any). This steak can be ready fast, the generous marbling ensures that it will be tender and juicy, and when you plate this up for a guest, their eyes will grow as big as the steak! Great for parties.
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Dapat yata ang tawag dito ay Sydney Strip? kasi parang pareho ng hiwa ng Kansas Strip . Hindi kasing lambot ng US Steaks ngunit ito ay malasang malasa
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Ang nangungunang hiwa ng steak, na tinatawag din na "Chateaubriand", ngunit hindi namin tinatawag na ganyan dahil masyadong mahirap bigkasin. Ang lahat ng kailangan mo malaman ay ang fillet ang pinakamalambot na steak na maaari mong makuha at ito ang sobrang kapal na hiwa na magsasabi sa iyong pinggan ng "Hellooooo". May mga balita din kami mula sa mga customers na ang steak na ito ay may magic para sa mga iniibig.
Pinagyelo Maraming Inpormasyon

Para sa mga mahihina ang appetite, itong "lady size" steak ang nababagay para sa kahit sinong babae.
Pinagyelo Maraming Inpormasyon

Isang malaking Rib Steak na walang buto, Ito ay frozen.
Maraming Inpormasyon

Ito ay hiwa mula sa "Top Sirloin" o "Rump". Napaka linamnam pero hindi mas kasing lambot gaya ng ibang parte. Ito ay may murang halaga. Ito ay frozen.
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6 of our fancy 250 gram Australian Fillet Mignon Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.
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13250yen ⇒9980yen ！
10 of our best selling 300 gram Australian Ribeye Steaks for just 9,980 yen (we chose that price because it looks much cheaper than ten thousand yen). We also give you free shipping on this product and any product that you combine with this order.
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11410yen ⇒9980yen ！
You get:
2 fillet mignon steaks
2 striploin steaks
2 ribeye steaks
2 rump steaks
1 bottle of our world famous barbeque sauce
1 bottle of our original stake seasoning
And FREE SHIPPING on this and any other item you order
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10 Steaks to impress! Our Butterfly steak is a 250 gram USDA Choice Striploin cut big enough to fill the plate, 10 of them is big enough to fill 10 plates or maybe more! That's 2.5 kilos of steak, at a discount price, with free shipping thrown in to boot. (Plus, you can get free shipping on other items that you order along with the set). That's a good deal.
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One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
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Hita ng pato ng French. 170-220gm.Inirerekomenda ko itong item na ito.
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Bone in Rabbit leg and thigh from Spain. This will have you skipping along in no time.
Check out these recipes...
Frozen
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Pinakamasap na Ostrich na aking natikman. Ang fan fillet ay ang pinaka malambot at pinakamasarap na parte ng ostrich. Ito ay mabibiling frozen.
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular strips. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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Minsan may mga produktong matataas ang kalidad at sinasama namin ang mga ito sa hilira ng "Black Label". Ang mga steak na ito ay sadyang matataas ang kalidad kaysa aming mga regular na hiwa ng karne. Kung gusto mong magpakitang gilas, ang katulad nito ang makakapagbigay ng kakaibang gawa. At hindi namin ginaya ang "Black Label" na ito, ito lamang ay dahil sa ang aming printer ay itim at puti at maayos, ang lahat ay "White Label"...
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These are beautifully marbled, tightly trimmed, fabulous steaks. I was really tempted to just put these into private stock, but, baby needs a new paira shoes...
These would be a find at twice the price, supplies limited! If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
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Walang mag aaway kung sino ang makakakuha ng laman
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French duck legs, Cuisse de Canard. Larger than the legs above, I highly recommend this item.
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Meat on the bone just tastes better, the bone helps it cook faster and juices and flavor seep into the meat. Plus, if it has a bone you can eat it with your fingers! These little chops are perfect for grilling, just two or three minutes a side and you've got a main course ready.
One pack has 6 chops, each chop is cut uniformly 1.5cm thick so there is some variation in size.
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Malasang malilit na hiwa ng pang steak na karne ng tupa. Anim na piraso bawat balot
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Mula sa loin. Hiniwa ng makapal para manatiling malaman kahit na maluto
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Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
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Totoong may butong kasama sa bawat hiwa. Ito ang tamang sukat ng hiwa
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4 whole lamb tenderloins for itty bitty fillet mignon steaks. This is the choicest bit of the entire lamb.
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The best of the Roo. These loins make great steaks, we recommend medium rare – also good for tataki.
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Tatlong pack ng aming malalaking striploin steaks. Ang mga steaks na ito kasama ng iba pang produkto sa aming site ay pinagbotohan bilang "pinakamahusay na produkto sa kilalang kalawakan" ng mga kilalang hurado na may mga baril sa kanilang mga ulo. Palagay ko kayo ay sumasang-ayon sa kanila ng hindi na kelangan ng baril.

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The very best Canadian Milk Fed Veal! If you like veal you will love this, there's nothing better than a bone-in chop. These tend to be larger than 300 grams; the biggest ones are up to about 450. One pack is 1 chop.
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Kelangan mo itong ipaubaya sa mga French. Basta kasi bibi magaling sila.Dibdib din ang pinaka masarap nap arte ng bibi. Taas kamay ako.
Frozen Maraming Inpormasyon

Minsan may mga produktong matataas ang kalidad at sinasama namin ang mga ito sa hilira ng "Black Label". Ang mga steak na ito ay sadyang matataas ang kalidad kaysa aming mga regular na hiwa ng karne. Kung gusto mong magpakitang gilas, ang katulad nito ang makakapagbigay ng kakaibang gawa. At hindi namin ginaya ang "Black Label" na ito, ito lamang ay dahil sa ang aming printer ay itim at puti at maayos, ang lahat ay "White Label"...
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French Duck Foie Gras. I invented the word "delicacy" just for this product.
One pack is one full liver, from 600-750 grams, this product is sold by actual weight so your final price may be different than listed.
It is illegal to sell this in Chicago - it must be good!
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Ostrich galing Australia. Ang 1 pack ay may 6 - 8 steak at may bigat na 1.2 kilos.
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Elvis fans everywhere can rejoice, we’ve got big fat lamb chops! Two frenched chops per pack, just lightly season and grill rare to medium rare.
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We sometimes come across some products of exceptional quality and use these for our "Black Label" line. These steaks are really nicely marbled and a higher quality grade than our regular rump steaks. If you want to impress then something like this will do the trick. And no we didn't copy that "Black Label" thing, it's just that our printer is black and white and well, everything else is "White Label"...
Frozen Maraming Inpormasyon