Spices

Be prepared with a spice for any occasion, Almighty, Stake, and Taco & Chili all together.
These spices come in cool big mouth bottles that look great on the spice rack and are perfect for gifts.
Dry Maraming Inpormasyon

Ang spice na ito ay pwedeng gamiting sangkap sa kahit na anong lutuin. Pwedeng ibud-bod sa baboy,manok,sopas o salad dressing.Ito ay gawa sa natural na spice at hindi gaanong maalat.
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The green form of our original spice, that's green as in "environmentally friendly" because you can re-use the bottle, not the color green, green colored spice would be weird.
Dry
Maraming Inpormasyon

We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills..(Stake Spice)
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Save your bottle, save the Earth, our killer Stake spice in a bag.
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You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice. .
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You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
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Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pets you don’t plan on eating Maraming Inpormasyon

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating Maraming Inpormasyon

The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
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The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, even just a little smoky, slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry Maraming Inpormasyon

Marino di Trapani at Mothia Integrate Fino na sea salt ng Italia. Maraming Inpormasyon

Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK. Sale Marino di Trapani, Mothia Integrale Grosso
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Matindi ang anghang na chili paste mula sa Tunisia. Masarap itong ihalo sa lamb.
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An essential ingredient in hummus.
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Awesome pesto sauce! Lots of garlic and tons of flavor, a little bit goes a long ways towards making your pasta taste better. It's frozen so it tastes fresher than shelf stable sauces.
Frozen Maraming Inpormasyon

Heinz Malt Vinegar, sprinkle on chips, or heat with a little sugar and mint for a nice sauce for lamb.
Dry (This product cannot be shipped frozen so separate shipping charges may apply)
Maraming Inpormasyon

Dinurog na dahon ng basil. Magsasabi ako ng "baysil" at ikaw naman "baasil" Sino sa atin ang may katunog ng tupa.
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Pwedeng gamitin sa pagluto ng curry.
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Pulang-pula talaga.
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Matagaltagal ka naring nakatira sa Nagoya atsiguradong sasagi sa isipan mo si Kumiko mama- san.
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Isa sa pinaka importanteng spice sa pagluluto ng Italian. Huwag mo l;ang gagawing sigarilyo.
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Maganda rin pangalan ng babae.
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Pampabango ng inyong lutuin.
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Mula sa kanta ng beatles "All we need is clove."
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Pinatuyong dahon ng mint.
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Masarap itong ilagay pagnagiihaw pero huwag mo lang ilagay sa iyong mata.
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Buong black pepper at pwede mo rin durugin. Iti ay tuyo.
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Pamintang buo na pinagtiyagaang durugin.
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Pininong bawang . Siguradong matatakot ang mga bampira. Ito ay tuyo.
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Para sa thyme-less moments ng iyong buhay, kailangang meron ka nito palagi sa iyong tabi. Ito ay tuyo.
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Kung talagang gusto mo ng matinding init at anghang ito ang gamitin mo.Pwede mong durugin o gamiting buo. Ito ay tuyo.
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Pininong sili na cayenne para sa mahihilig sa maanghang. Ito ay tuyo.
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Whole sticks of cinnamon. 50 grams is about 18 – 20 sticks.
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A mixture of this and the powdered garlic above makes a great toothpaste for those suffering from Philemaphobia.
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200 BIG grams of whole mustard.
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For those budding picklers out there...
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The seeds of the cilantro plant, these have a very different flavor than the leaves, if you have not tried them they are almost lemony and taste great ground up as a seasoning for chicken.
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50 grams of nutmeg, for your eggnoggin delight.
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Celery Seeds, Celery Seeds, Celery Seeds, what more can you I say? These are Celery Seeds, the BEST Celery Seeds ever!!!
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Add a little smoke flavor to your life, a powdered version of the popular liquid smoke. This is natural hickory smoke, made by percolating smoke through water, then spray drying, finally it's mixed with maltodextrin to make a a powder. In sauces, use about 1-3 grams per kilogram.
Dry Maraming Inpormasyon

Add a little smoke flavor to your life, a powdered version of the popular liquid smoke. This is natural hickory smoke, made by percolating smoke through water, then spray drying, finally it's mixed with maltodextrin to make a a powder. In sauces, use about 1-3 grams per kilogram.
Dry Maraming Inpormasyon