Brazilian Turkey 3.4 kilo

Produkto na may kaugnayan sa isat-isa

The Meat Guy Bangers Spicy

Sariling gawa namin ang longganisang ito,maanghang at siguradong magugustuhan ninyo.
Frozen

The Meat Guy Original - Phredy's Brats, Wisconsin Style Bratwurst

Sariling gawa namin ang longganisang ito at siguradong magugustuhan ninyo.Timpla ito sa beer na galing pa kay Phred Kaufman ng Hokkaido ang website niya ay www.ezo-beer.com
Frozen

Oven Roasting Bag - Small Size (5 bags)

A perfect, juicy turkey every time Just stick the bird in the bag, the bag in the oven and ooowalaaaa! - roasted turkey (you may or may not need to turn the oven on)
Suitable for turkeys up to 12 pounds, also great with roasts.
Size = 45cm W X 60cm L.
Comes with complete instruction and a handy closing tie, instructions are also on the next page...
Dry

(5％OFF)Pumpkin Pie - 18 cm

A little piece of BIG flavor - homemade pumpkin pie! NOW FLAVORED WITH RUM! I've had a lot of pumpkin pie, most of them churned out by little blue-haired old ladies who could bake up a storm, but this is really one of the best I've had. It's all-natural and perfectly balanced. This is a full-sized pie, uncut, you can get anywhere from 2 to 10 slices, depending upon how you cut it - but you'll probably get about 6 nice slices. (Did you know, if you slice it in half, and continue halving it, 99 times, you will end up with approximately 1 atom!)
If swamp-rat really did taste like this, people would be lining up around the block to try it!
Frozen

Beer Can Chicken Holder

Sometimes chickens (or even small turkeys) are known to get a little tipsy, this holds them upright even though they've got a beer can up their keester. I'm hoping the company makes one of these in my size.
Just in case you don't know, here is how you make a beer can chicken. You take a chicken, rub some seasoning all over it, take a beer, drink half of it, stick the half full can of beer in the chicken, sit back and giggle until it's done.
Dry

Meat Thermometer

It's not manly to use this on steaks, if you are grilling a steak, you should be able to tell if it's done just by poking at it. But for big meats, it's OK to use a thermometer. If you are cooking poultry, I highly recommend using a thermometer. This is obviously the best thermometer that you can buy in Japan. It's got a pokey end that goes inside the thing that you are cooking, and on the other end is a dial that shows you how hot it is inside the thing. It's also got some numbers on it
Dry

【FREE SHIPPING】The Meat Guy Jerky - Original Flavor 5kg

At last you can enjoy real Jerky here in Japan. The Meat Guy's Jerky Collection.
Dry

Cook it and give me some fixin's (BO's American Bistro & Bar - Kumamoto)

We’ll take that turkey you just bought, stuff it, roast it, and load it up with dressing and gravy
Your bird will be delivered, with loving care, into the hands of the fabulous chef team at BO's American Bistro & Bar, they will then put it through a vigorous work-out program so that it is fit to be the centerpiece of a really nice table in really nice home. You then stop by on the day of your choosing and pick it up...(more info)...

Pop-up Timer 5 pack - 3 cm 77ºC

Your meat, done perfectly every time. Just stick this in, when it pops, everything is ready. Optimized for small turkeys and chickens, this works well with roasts of all kinds. 5 in a pack so you can check for hot spots. It's also safer than using a regular thermometer because you won't burn your hands and stuff...