Whole Lamb 【Sold by Weight】

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Fino Sea Salt

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
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Cous Cous

Pure durum wheat semolina. My favorite pasta, sauté anything, put it on top of cous cous, and bam! You're eating ethnic tonight! Ready in 5-6 minutes.
A little 500 gram bag makes a LOT of cous cous, by the way
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Whole Rabbit

Whole Rabbits from Spain
Check out some GREAT recipes on the product page.
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【FREE SHIPPING】Suckling Pig

This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
Frozen