Bone-in lamb leg 【Sold by Weight】

Product ID	L005
Size	+/- 3 Kg
Price	1,820 Yen/Kg Variable Price
Approx. cost per unit	5,460 yen

For the connoisseur who must have the bone. This is a swiss cut leg.
Length is about 45cm, Width is about 18cm(The widest part).　
Frozen

Customer feedback.

Thank you for this Pete!
Lamb Leg

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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Lamb
Contents: +/−3kg
Handling: Keep Frozen at –18 degrees C
Origin: Australia
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Shipping and General Policies

	Courier Service: We use either Sagawa Kyubin or Yamato Takyubin depending upon location and cost. We can't always accept requests to specify a courier service. Once we have assigned you a courier and tracking number we will send an e-mail with that number and a link to the courier's site. The delivery companies are contractors and we only have very limited control over the shipment once it leaves our dock. If they do something wrong it is not our fault (so please don't get mad at us) but we will still make sure it gets fixed, however problems with deliveries are very, very rare.
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The Meat Guy
4-1-1 Hamada Cho, Minami-ku
Nagoya 457-0822 Japan
Tel: (052) 618-3705 Fax: (052) 618-3706