Whole Guinea Fowl

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Whole Rabbit

Whole Rabbits from Spain
Check out some GREAT recipes on the product page.
Frozen

Whole Quail

Whole quail from France. Frozen in packs of two, each bird weighs between 140 and 160 gm, so each pack is about 300 grams.
These are partially de-boned, just the wings and legs bones left on, which makes them super easy to cook and you will look like a real chef, even more so if you have a hat.
Frozen

Bone-in lamb leg 【Sold by Weight】

For the connoisseur who must have the bone. This is a swiss cut leg.
Length is about 45cm, Width is about 18cm(The widest part).　
Frozen

SAVU Smoker Bag - Alder

Easy smoking on the grill or in the oven - even your little tiny Japanese oven. Just fill with whatever you want to smoke (holds 1 - 2 kilos), pop it in the oven, and oowaalaa, you've got a smoked meal.
This is a new product from Finland and is a winner of the “Cooks Illustrated” best indoor smoker test. The patented bag has a mixture of wood chips, hardwood syrup, and natural sugars that produce just the right amount of smoke while holding the moisture in for juicy meats. It comes with cooking instructions, time table, and recipes.
Dry

Alpine Set

Our three favorite European deli meats sliced-up and discounted just for you! The set contains:
1 X 100gm pack Spek Sliced
1 X 100gm pack Milano Salami Sliced
1 X 100gm pack Napoli Salami Sliced
Frozen