Meat Thermometer

Product ID	NF260
Size	1
Price	1,200 Yen/pc
Approx. cost per unit	1,200 yen

It's not manly to use this on steaks, if you are grilling a steak, you should be able to tell if it's done just by poking at it. But for big meats, it's OK to use a thermometer. If you are cooking poultry, I highly recommend using a thermometer. This is obviously the best thermometer that you can buy in Japan. It's got a pokey end that goes inside the thing that you are cooking, and on the other end is a dial that shows you how hot it is inside the thing. It's also got some numbers on it

Safe Cooking Internal Temperatures:
We take every precaution to provide the safest meat possible, but nothing can replace proper cooking methods. Please follow these guidelines for safety:
*Cook to the indicated temperature before removing from the heat source, then allow to rest for at least 3 minutes.

Item:	Safe Internal Temperature:
Beef, Pork, Lamb, Veal cut as steaks, chops or roasts	63 °C / 145 °F
Ground Beef, Pork, Lamb, or Veal	71 °C / 160 °F
All Poultry	74 °C / 165 °F

Dry

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Dimensions(about):.................35X30X15cm cm
Contains giblets:.......................No
Pop-up timer:.............................No
Aprox.Thaw Time:.....................4-5days
Aprox.Roast Time:....................4-5hrs
Feeds:.........................................20-25
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Shipping and General Policies

	Courier Service: We use either Sagawa Kyubin or Yamato Takyubin depending upon location and cost. We can't always accept requests to specify a courier service. Once we have assigned you a courier and tracking number we will send an e-mail with that number and a link to the courier's site. The delivery companies are contractors and we only have very limited control over the shipment once it leaves our dock. If they do something wrong it is not our fault (so please don't get mad at us) but we will still make sure it gets fixed, however problems with deliveries are very, very rare.
	Basic Shipping Charges (all including tax): Honshu and Shikoku: 650 Yen Kyushu and Hokkaido: 850 Yen Okinawa: 1575 Yen For other islands and locations we charge at cost, please ask. If you have ordered a mix of frozen, chilled, and dry items you will be able to choose among more than one shipping option during checkout, the shipping fee for an additional parcel is just 490 Yen The shipping fee includes all frozen and chilled surcharges. The shipping fee is a flat rate, no matter how much you order. So please order lots!!
	Combined Shipping of Chilled and Frozen: If you choose to have chilled and frozen (or dry) items shipped together we will usually ship frozen because this is the safest option to avoid spoilage. We will sometimes ship frozen items chilled if the item is safe to thaw and re-freeze. We can't always honor requests to ship frozen items chilled (to speed up de-frost time) but we will try our best.
	Free Shipping or Shipping Included Items: For items that we advertise as "Free Shipping" or "Shipping Included" there will be no extra charge for other items that we can combine with that shipment. This offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu. For locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge (sorry, that's the price of living someplace nice).
	Free Shipping on orders over 25,000 Yen: We now offer free shipping on orders over 25,000 Yen, this offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu. For locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge.
	Turn Around: We usually ship all orders within 2-7 days, for bank transfer and payments by PayPal we ship within 3-7 of confirming payment. Our turn around is usually really fast, over 90% of all orders that don't ask for a delayed delivery date are shipped the next business day, but if the delivery date is very important to you please allow at least 3 business days just to be sure. You can request something earlier, but it might not get there. We are closed for shipments (and everything else) Saturdays, Sundays, and National Holidays , those days don't count as "business days".
	Payment Options: 1. Bank Transfer - advance payment (if the name on the bank account is different than that on the order, please let us know) Total Cost = Product Cost + Shipping + Bank Fee Charged by your bank 2. COD Cash or Credit Total Cost = Product Cost + Shipping + COD charge: 300 Yen 3. PayPal - advance payment ( you don't need an account and you can pay online with your credit card) Total Cost = Product Cost + Shipping + Pay Pal PITA charge: 380 Yen 4. Japan Post Bank Transfer - advance payment (if the name on the bank account is different than that on the order, please let us know) Total Cost = Product Cost + Shipping + Bank Fee Charged by your bank.
	All of prices and charges include the domestic 5% consumption tax.
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	Contact Information: 4-1-1 Hamada-cho Minami-ku Nagoya 457-0822 Japan Tel: 052-618-3705 Fax: 052-618-3706 Office Hours 10:00AM - 5:00PM, Monday - Friday
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The Meat Guy
4-1-1 Hamada Cho, Minami-ku
Nagoya 457-0822 Japan
Tel: (052) 618-3705 Fax: (052) 618-3706