Barbecued Beef Baby Baby Back Ribs - Fully Cooked!

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Double Thick Pork Chop

Huge boneless pork chop. Cut thick the way it should be. Try a little whiskey marinade and chuck this on the grill, you won't regret it.
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Baby Back ribs

One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan.
Length is about 35cm, Width is about 8cm.
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【FREE SHIPPING】Turkey Spare Ribs

Not really ribs, actually it's the whole bone-in turkey cut up into bit-size portions. Cook these on the grill, slather with barbecue sauce, and you'll have the greatest turkey ribs ever! These are also awesome in stew, tajins, or fried up like chicken wings (we've got good sauce for that, by the way)
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BOOM!...Steak! (450gm US Ribeye)

Named after the sound this big boy will make when you throw it on the grill. These steaks are cut huge-iliciously at 450 grams, 16 ounces, a whole pound-o-steak. This is USDA Choice, some of the best beef in Japan! If you are able to eat this whole steak in one sitting, we will sell you another one for the same price!
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Six Grain Bread

Some breads are made with just one grain, others with two, some ambitious types even have three grains. This bread laughs at those others, "HA!", it has SIX grains! That's a lot of grains of awesomeness. Made in Switzerland.
Put this in a 180 degree oven for 15-20 minutes and you'll be rewarded with a fresh baked smell and flavor that will be the envy of all breads containing 5 grains or less.
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