Kangaroo Patty-Aussie Style

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Kangaroo Rump

Less tender than the striploin, these rumps are still excellent for steaks, roasts, or yaki-niku.
Frozen

Extra Virgin Olive Oil from California Olive Ranch - 250ml

The best of the new world olive oils, this is the winner of the 2007 "Olive Oils of the World" competition in Los Angeles. It's very fragrant, velvety smooth, you'll want to drink it! However, it is better if you use as a salad dressing, in pasta, or as a healthy substitute for butter in lots of dishes.
Dry

Mixed Wings

A big (little) pack of chicken wings.
5 pieces of chicken wings with the tips removed, called "tebanaka" in the local parlance. These come from the USA.
5 pieces of the drumstick looking part of the chicken wing, called the drummette or "tebamoto" in Japanese. These come from Brazil.
Fry these up, coat them with our Naked Wing Sauce, go wild.
*Hint: Coat the wings with corn starch before frying for crispier wings.
Frozen

Croc Claws

A little bit wild - crocodile tebasaki. These are shanks with the claw still attached (and skin-on just the claw part). Throwing these on your grill will instantly make yours the coolest barbecue. They are also great fun breaded and deep fried ala crocodile wings!
You get two claws, one small size, one large (front and back if you really want to know) and the total weight is about 600 grams.
Frozen

Sliced Beets

In this can, there are beets. Not just any beets, these are sliced beets! Hooray!
Antipodeans believe that these are an essential topping for hamburgers. I wasn't sure about that at first, but I tried it, and in fact beets on hamburgers makes for a lovely and tasty harmony
Dry