Wild Boar Spare Ribs

Product ID	D225
Size	from 1 Kg
Price	1,280 Yen/Pack
Approx. cost per unit	1,280 yen
Soldout

Three chunky rib tacks, at least a kilo, usually more. Like pork ribs, but with flavor! Also leaner. These are from real wild boars harvested in Texas.
You get 2-3 racks, wild boars, unlike domestic pigs, come in a really wide range of sizes, so some racks will be larger than others, but we try and put at least 1 kg. worth in each pack.
Frozen

Wild boar meat has less fat then normal pork, to get the meat "falling off the bone" tender, you'll need to pre-cook them for longer. The best spare ribs are cooked twice, first with wet heat (braising, steaming, or simmering) to melt the collagen and soften the meat. Then with dry heat (broiling or grilling) to make a crispy crust. These should be steamed for about 45 minutes to 1 hr, then finished in the oven or on the grill.

For super spicy "wild" ribs, rub with our famous Taco and Chili Spice, then braise for one hour, baste with our awesome Naked Wing Sauce. Then finish on the grill, finally slice the ribs up, toss once more with wing sauce. BBBBWOOOOWWWW! That's the noise you will make when you eat them (that's a good noise).

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These are fresh frozen, usually IQF which means "Individually Quick Frozen" so that they are easy to separate. Although sometimes we get them frozen in the bag. Uncooked.
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【FREE SHIPPING】Suckling Pig: This little piggy went to market.
A pig roast is good fun and with these little suckling pigs, really easy. Just thaw out the pig, season with whatever you have handy and score the skin to keep it from splitting. We used a charcoal barbecue for the one pictured, we loaded up the coals and one side and put the pig on the other. The hardest part was stopping everyone from trying to check on the pig every ten minutes. This one took about 3 hours and was falling off the bone tender.
Dimensions with legs folded under for cooking: about 45cm X 20cm X 20cm.
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Cranberry Sauce 397g: Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can".
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Shipping and General Policies

	Courier Service: We use either Sagawa Kyubin or Yamato Takyubin depending upon location and cost. We can't always accept requests to specify a courier service. Once we have assigned you a courier and tracking number we will send an e-mail with that number and a link to the courier's site. The delivery companies are contractors and we only have very limited control over the shipment once it leaves our dock. If they do something wrong it is not our fault (so please don't get mad at us) but we will still make sure it gets fixed, however problems with deliveries are very, very rare.
	Basic Shipping Charges (all including tax): Honshu and Shikoku: 650 Yen Kyushu and Hokkaido: 850 Yen Okinawa: 1575 Yen For other islands and locations we charge at cost, please ask. If you have ordered a mix of frozen, chilled, and dry items you will be able to choose among more than one shipping option during checkout, the shipping fee for an additional parcel is just 490 Yen The shipping fee includes all frozen and chilled surcharges The shipping fee is a flat rate, no matter how much you order. So please order lots!!
	Combined Shipping of Chilled and Frozen: If you choose to have chilled and frozen (or dry) items shipped together we will usually ship frozen because this is the safest option to avoid spoilage. We will sometimes ship frozen items chilled if the item is safe to thaw and re-freeze. We can't always honor requests to ship frozen items chilled (to speed up de-frost time) but we will try our best.
	Free Shipping or Shipping Included Items: For items that we advertise as "Free Shipping" or "Shipping Included" there will be no extra charge for other items that we can combine with that shipment. This offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu, for locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge (sorry, that's the price of living someplace nice).
	Free Shipping on orders over 25,000 Yen: We now offer free shipping on orders over 25,000 Yen, this offer is good for addresses in Hokkaido, Honshu, Shikoku, and Kyushu, for locations in Okinawa or other islands we will deduct 850 Yen from the shipping charge.
	Turn Around: We usually ship all orders within 2-7 days, for bank transfer and payments by PayPal we ship within 3-7 of confirming payment. Our turn around is usually really fast, over 90% of all orders that don't ask for a delayed delivery date are shipped the next business day, but if the delivery date is very important to you please allow at least 3 business days just to be sure. You can request something earlier, but it might not get there. We are closed for shipments (and everything else) Saturdays, Sundays, and National Holidays, those days don't count as "business days".
	Payment Options: 1. Bank Transfer - advance payment (if the name on the bank account is different than that on the order, please let us know) Total Cost = Product Cost + Shipping + Bank Fee Charged by your bank 2. COD Cash or Credit Total Cost = Product Cost + Shipping + COD charge: 300 Yen 3. PayPal - advance payment, you don't need an account and you can pay online with your credit card. Total Cost = Product Cost + Shipping + Pay Pal PITA charge: 380 Yen 4. Japan Post Bank Transfer - advance payment (if the name on the bank account is different than that on the order, please let us know) Total Cost = Product Cost + Shipping + Bank Fee Charged by your bank
	All of prices and charges include the domestic 5% consumption tax.
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	Contact Information: 4-1-1 Hamada-cho Minami-ku Nagoya 457-0822 Japan Tel: 052-618-3705 Fax: 052-618-3706 Office Hours 10:00AM - 5:00PM, Monday - Friday
	WE LOVE YOU! WE THINK YOU ROCK!

The Meat Guy
4-1-1 Hamada Cho, Minami-ku
Nagoya 457-0822 Japan
Tel: (052) 618-3705 Fax: (052) 618-3706