Cook it and give me some fixin's (Pick up at To The Moon & Back Catering - Tokyo)

We’ll take that turkey you just bought, stuff it, roast it, and load it up with dressing and gravy.
Your bird will be delivered, with loving care, into the hands of the fabulous chef team at To The Moon & Back (aka "The folks from Fujimama's", they will then put it through a vigorous work-out program so that it is fit to be the centerpiece of a really nice table in really nice home. You then stop by on the day of your choosing and pick it up for the best holiday meal ever!! Here’s how it works:

1.,Select a bird, any bird, whole turkeys, chickens, ducks, even a guinea if you please and place it in your shopping cart. (Sorry at this time the 20-24 pound turkeys are not included in this offer)
2.,Select the “Cook it....” product option and when you check out write us a note telling us when you would like to pick it up (give us at least 3 business days.)
3.Your bird will be shipped to To The Moon & Back, a pick-up voucher and anything else you order will be shipped directly to your shipping address. You will be charged for the bird and the cooking along with the rest of your order, if there are no other items and you’ve chosen to pay by COD you will just receive the pick-up voucher and the bill.
4. Go to To The Moon & Back's Catering Kitchen at:
Minami Aoyama 1-15-28
Platinum Ct. Bldg. 1F
Minato-ku, Tokyo 107-0062
03-6438-1685
on the day you have selected and pick up your order any time from 11:00 AM to 7:00 PM. Important!! You must place your order at least 6 business days before your planned pick-up date!!

FAQ:

Q: Where is To the Moon & Back?
A: Right here:

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Q: Can I have To The Moon & Back cook something other than a bird, like a roast beef or a roast pork?
A: Absolutely, just mention in the comments section of the checkout which item you would like sent to the Moon.

Q: How much fixin’s are there, can I get more?
A: There are enough fixin’s to make 6 – 8 portions, to order more just order additional units of the “Cook it...” product and you’ll get more (actually about three times more since the turkey only needs to be cooked once we apply the entire “Cook it...” fee to the fixin's portion.

Q: How come it costs more to cook it than it does for the whole bird?
A: Because 1. you get loads of really good fixin’s made from the highest quality ingredients and 2. Because the oven is made of GOLD!

Q: My Aunt Sally has a great recipe for stuffing, if I send it to you can you make it?
A: Yes! And by “yes” we mean “NO”, feel free to send your recipe to us though, we just won’t be making it. Say hi to your Aunt Sally for us!!

Happy Holidays!!

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