Skin-On Bacon Sliced

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Chicken Griller 1.3kg Size

These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for two.(About20x12x11cm)
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Duck leg S - size

French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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Adler Cheese - Wedge

This cheese gets its name from the red Adler (Eagle) on the Tyrolean coat of arms.  It's so good it will make you fly! Almost.  Adler is a dense, nutty, sharp cheese that tastes very similar to high-end Parmeggiano Reggiano (The region of Tyrol extends from Southern Austria and down into Northern Italy, thus the similarity with the famous Italian cheese).  This is a hard cheese, it can be grated or just crumbled over pasta, eaten on it's own with full-bodied red wine, or used in cooking to add depth to any recipe calling for cheese.  It's made from pasteurized milk from cows that grazed Apline meadows and it is lactose free!  This is one wedge cut from the wheel, we leave the outer paper attatched so you can confirm what you are recieving, if you notice any flecks of red on the surface of the cheese, that's where it came from, probably better not to eat the paper...
Chilled

Mixed Wings

A big (little) pack of chicken wings.
5 pieces of chicken wings with the tips removed, called "tebanaka" in the local parlance. These come from the USA.
5 pieces of the drumstick looking part of the chicken wing, called the drummette or "tebamoto" in Japanese. These come from Brazil.
Fry these up, coat them with our Naked Wing Sauce, go wild.
*Hint: Coat the wings with corn starch before frying for crispier wings.
Frozen

Camel Sirloin Block

One hump or two? Yes, this really is camel meat, the best part of the camel no less. Great for Wednesday night specials!
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