Lamb Loin Steak

Product ID	L002a
Size	+/- 300 gm
Price	1,800 Yen/pc
Approx. cost per unit	1,800 yen

One whole lamb loin. Theoretically you could cut this up into medallions and make several servings with it. But what you'll want to do is just cook it whole and eat it yourself as a steak, I don't recommend sharing...
Frozen

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Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:Lamb
Contents: +/−300ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Australia
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Shipping and General Policies

	Courier Service: We use either Sagawa Kyubin or Yamato Takyubin depending upon location and cost. We can't always accept requests to specify a courier service. Once we have assigned you a courier and tracking number we will send an e-mail with that number and a link to the courier's site. The delivery companies are contractors and we only have very limited control over the shipment once it leaves our dock. If they do something wrong it is not our fault (so please don't get mad at us) but we will still make sure it gets fixed, however problems with deliveries are very, very rare.
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The Meat Guy
4-1-1 Hamada Cho, Minami-ku
Nagoya 457-0822 Japan
Tel: (052) 618-3705 Fax: (052) 618-3706