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All about TMG International K.K.

Roast Chicken Kit - All You Need for The Perfect Chicken!

Roast Chicken Kit - All You Need for The Perfect Chicken!
Product ID SET601
Size 1
Price 2,480 Yen/Set
Approx. cost per unit 2,480 Yen
5 Stars (1 Reviews)
SET601



The Meat Guy's Original Roast Chicken Kit. All you need for the perfect chicken. Even without culinary experience with this set roasting a chicken becomes as easy as boiling water, maybe! All you need to do is follow the instructions. This set comes with the needed spices and the stuffing mix. Nothing else is required. All you will need is an oven (gas or electric) olive oil or butter, aluminum tray, beer or whiskey or wine (for roasting)

See further below for more information.

To costumers who want to select a delivery date for the item, please note that it takes more than two days to thaw the round chicken!






A whole chicken - 1.2kg
Feeds approx. : 1-6 people. Enough to satisfy a family of 4 people.

Special roast chicken spice packet - approx. 20g
The Meat Guy original

A pop-up timer - 2pc
The kind that pops up when your poultry reaches a certain temperature of 77°C.

Stuffing mix - 1 set
This set contains light bread, dark bread, sausage pieces and spice mix.

Recipe - 1pc
Simple and easy!

Oven bag is not included. You can add it to your order from the "related items" below.







▼Refrigerator Thawing
Allow at least 1 day of thawing for every 4 lbs / 2kg. Thaw breast side up, in an unopened wrapper on a tray in the fridge.

▼Cold Water Thawing
Thaw breast side down, in an unopened wrapper, with enough cold water to cover your chicken completely. Change water every 30 minutes to keep the chicken chilled. Estimate aminimum thawing time of 60 minutes per lb / 120 min per kilo.


Please consume product within 4 days after thawing!

We recommend placing the chicken inside another plastic bag while thawing to make sure no liquid leaks into the fridge.



【Preparation】
Roast chicken kit
Oven bag
Oven
Olive oil or butter
Beer or whiskey or wine
A cotton string (which can be used in oven)
Aluminum tray
The meat thermometer (better if you have one)


1.Make sure your chicken is completely thawed out, rinse it off in the sink, especially the cavity. Pat it dry with some paper towels.


2.Trim away the excess skin and fat from around the neck. You can save this skin and deep-fry it for a very tasty, artery-clogging snack!


3.Add about 2 tablespoons (those are the large ones) of olive oil, or butter, or some other kind of oil if you don't have olive oil or butter (but seriously, if you don't have olive oil or butter in your kitchen, you're doing it wrong).Rub that spice and oil all over your chicken.


4.Insert the pop-up timer in the thickest part of the breast, this is about halfway between where the wing tip folds over and the center of the bird. (Note: the breasts are on the front of the bird.)


5.To keep your chicken from going all splay-legged and looking like a drunken sorority girl, it's a good idea to tie the legs together with a bit of string (use cotton string).


6.Pull out your roasting pan, open up the oven bag (sold separately), and place it in the pan.


7.Add the entire contents of the stuffing mix into the bag.


8.Add about 1/3 to 1/2 cup of moisture to the bag. Beer works great, so does wine, even whiskey. Keep in mind that it's the moisture that is important, not so much the intoxicating qualities of this ingredient, so intoxicating ingredients that are not liquid will not work very well.


9.Close the bag and shake the hell out of it.


10.Spread the bag out nicely in the pan, then place the chicken on top of the stuffing.


11.Close up the bag using the handy little tie-thingy that is included. If you've lost your tie-thingy, just use a bit of string, or a twisty, or something else.


12.Cut off the excess plastic remaining after you've closed the bag. You can say a little prayer here if you'd like during this sacred oven-bag bris.


13.Cut some holes in the top of the bag, 4 - 6 holes should do it. This is to let some of the steam out while it is cooking so that the bag doesn't blow up like a balloon.


14.It's Oven Time! Put the bird in the oven, close the door, roast it at about 220ºC for about 1 hour. Start checking it after 30 minutes or so.


15.After 45 minutes or so, your chicken should look like this.


16.Even with the pop-up timer, it's still a good idea to use a meat thermometer. The pop-up timer that we sell is designed to pop at about 77ºC, once it pops, the breast meat is finished, but if you have poor circulation in your oven, or are cooking too hot and fast, then the thigh meat might need a few extra minutes so it's worthwhile to check with a quick-read thermometer as well.


17.Resting. Let the poor bird rest a few minutes, at least 10, 15 is perfect. Tent some foil with the shiny side inwards over the chicken and just let it chill out.



18.If you like your stuffing to have a nice crispy crust, you can chuck it back into the oven for a little bit longer.







The enjoying!

There you go, a perfect roast chicken! You can now nicely carve it up, or just rip into with your bare hands. We recommend the bare hands, bare chested method of chicken consumption at all times (although it will sometimes get you kicked out of certain restaurants).

    ★お客様から頂いたステキなコメント★

     

     


     

     

    みゆ Kitchen 様

    ど~んと、丸ごとローストキチン~!!!
    焼き上がった頃に、塾から帰ったムスメが興奮!
    (≧▽≦) 「すんごい、大きいね!」
    丸ごとチキン、入刀ですっ!
    腿肉からいきましょか。
    では、「いただきま~す!」(@⌒~⌒@)
    オット (-^□^-) 「スパイシーで柔らかいな!こりゃ美味しい!」
    ムスメ (≧▽≦) 「お肉、いっぱい食べれて、ウレシイ♪」
    皮はパリッとしていて、お肉は、とても柔らかく、どんどん食べられちゃう。
    スパイスがきいていて、ビールもすすみます!
    いつもは、「お肉はこれだけよ。」と各自のお皿に盛られている分だけだけど、 ナイフで切りながらだと、ついつい食べ過ぎに・・・。

    意外と簡単に作れて、テーブルが華やかになるので、
    クリスマスに限らず、お正月や誕生日等、パーティーの席によさそう!
    盛り上がる事、間違いなしね。

     

    ここあんの笑顔 様

    甥っ子ちゃん抱っこしてるみたい~とか冗談も入れながら
    テキパキと調理をこなしてくれました。
    めっちゃいい香ぃ~スパイスが中身まで浸透しててすっごい美味しい。
    な~んにもつけなくても味がしっかししみてます。

     

    まこっちゃん 様

    甥っ子ちゃん抱っこしてるみたい~とか冗談も入れながら
    テキパキと調理をこなしてくれました。
    めっちゃいい香ぃ~スパイスが中身まで浸透しててすっごい美味しい。
    な~んにもつけなくても味がしっかししみてます。

     

    池袋日和 様

    大量ののどごし生と手作りローストチキン(〃∇〃)
    。。。まあ、大晦日っぽいかは疑問ですが(苦笑)皆に大好評です♪
    エスニックな感じのスパイスで仕上げるチキンはハーブがたっぷりで
    日本のローストチキンにはない独特の風合いでとても美味しかったです♪
    もちろん私がきっちり焼き上げ。。。たのではなく、妹が張り切って
    美味しく作ってくれました(^▽^;)妹よ、感謝♪
      あい4292 様

    解凍には1日半~2日と時間がかかってしまったけど、とっても美味しかったです! 安いし、そんなに大きくないから家のオーブンレンジにもちょうどよかったです。 また買おうと思います!
      紗遊里7091 様

    クリスマスに初挑戦の丸鶏だったので、安心して作れるキッドにしました。
    到着後2日間解凍して、付属のレシピ通りに作っていきましたがわりとスムーズに仕上がりました。ポップアップタイマーで生焼けの心配がないのは嬉しいで す。
    ただ、値段のわりにブラジル産。
    味つけのハーブも日本人好みではないかも。
    なにより、スタッフィングは食べれたものではなかったのでもったいないけど捨てました。ビールに浸ったスタッフィングのパンをカリカリにするのに更に焼い たものの、焦げてる部分とビチャビチャな部分とどうしようもなかったです。
    でも鶏肉はすっごく柔らかかったし、翌日はトマトパスタにして無駄なくたいらげました!それにインパクトも大きいので家族は喜んでくれました。


Shipping is frozen.


Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
--------------------------------------------------------------------------------
Contents: 1 whole chicken, 1 pack spice mix for roast chicken - about 20g, 2 pop-up timer, 1 stuffing mix set
Handling: Keep frozen at -18 degrees C
Origin:
Whole chicken (produced in Brazil)
---------------------------------------------------------------------------------



NO/X = does not contain / 含まれない
YES/O  = does contain
/ 含まれる


Product Reviews

Ranking Review Image
5 Stars Michael: First of all I would like to say the meat and spice are excellent! Delivery was perfect, no issues with the actual product! The only negative critique I would have is that, for somebody who isn't used to preparing meat or chickens like this, the instructions are very unclear. Less joking and more step by step instructions would have been helpful. Especially since the instructions on the site and in paper are different and then you get another piece of paper with instructions that may or may not have to be used for this recipe. Awesome chicken, but better instructions would make for a perfect set. review