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The Best of Ribeye Steaks Assortment with Free Sea Salt (20% Off)

The Best of Ribeye Steaks Assortment with Free Sea Salt (20% Off)
Product ID SET114
Size +/- 2.2 Kg
Price 16,950 Yen/pc
Approx. cost per unit 16,950 Yen



Every gourmands wet dream. A whole assortment of the best ribeyes on this planet. This set contains 2 of our Premium Morgan Ranch Beef Ribeye steak from our very own ranch in Nebraska (read more at the bottom of this page) 2 of our huge US Ribeye steaks. 2 of our ever popular Australian Ribeye steaks of 300g and additionally we add one 130g bottle of Italian sea salt for free. What else would one need?


Morgan Ranch Ribeye Steaks: 2x 350g
US Ribeye Steak: 2x 450g
Australian Ribeye Steak: 2x 300g
Italian Sea Salt: 130g bottle

Total Ribeyes of 2200g (!!!)





Season with sea salt from Italy, the large salt crystals will sit on top of the steak rather than dissolving, so when you take a bite you are eating steak with salt, rather than salted steak, this causes the flavor of the meat to be intensified almost 9,060 times! For the ones who would like it more spicier: we recommend a sprinkle of our "Stake Spice". Just check out our related items below.

Click here to learn more


All the ribeye steaks take approximately a whole day to thaw in the fridge. If you are in a hurry you can place the steak into ice-water and it will thaw within 3 hours. Never place meat into hot water or place it on the counter for a long period of time.


What is Morgan Ranch Beef? The Morgan Ranch is located in Nebraska, USA and is owned by the Morgan family for many generations now. One of the family members happens to be the president of TMG International's The Meat Guy - Jason P. Morgan! After several years of struggling with import restrictions on American beef we were finally able to import our very own beef from Nebraska, USA to Nagoya, Japan. And all the way from calving our cattle, harvesting, importing, processing and shipping up until your doorstep there is a Morgan involved the whole way! You can read the full story with many pictures in every detail here. At a glance:

Farm to table traceability
Pampered Livestock
Bred for taste
Grass Fed and Grain Finished in a pristine natural environment
No growth promoting artificial hormones
No use of sub-therapeutic antibiotics
Beef so good you’ll sell your children





This is how the Ribeye Steaks are processed at our processing plant in Nagoya, Japan: We use our Morgan Ranch Beef's whole ribeye and cut beautiful 300g steaks from it. The steaks are placed on a silver tray including a drip pad. Then we vacuum seal the steaks, label them and freeze them immediately.





Check out our "Cooking with The Meat Guy - How to Cook a Thick Steak" episode:




Shipping is frozen.


Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
--------------------------------------------------
Ingredients: Beef
Contents:
6 ribeyes (total 2200g)
Handling: Keep frozen at -18 degrees C
Origin: US, Australia, Italia for the salt
--------------------------------------------------



NO/X = does not contain / 含まれない
YES/O  = does contain
/含 まれる


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