Basil Pesto

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Fino Sea Salt

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
Dry

Ambra Brand Spaghetti

100% Durum Wheat Semolina pasta from Italy.
Dry

Halloumi Cheese

Straight from Turkey, where it's called Hellim cheese, this is the traditional Cyprian cheese that is great grilled.
Chilled

Mortadella Slices

Long before "baloney" had a first name, there was Mortadella, one of the greatest lunch meats ever. Finely ground pork, mixed with chunks of cured back fat, cooked and smoked, this makes for some awesome sandwiches. Mortadella is essential for a proper Muffuletta, which is certainly a royal sandwich. It's also great on salads (because you should always put meat on a salad), we've even sliced it thick enough that you can fry it in a pan until it gets crispy and serve it like bacon.
One pack has about 15 slices.