Instant Buffalo Wings Set
| Product ID | SET301 |
| Size | 340g+500 gm |
| Price | 1,350 Yen |
| Approx. cost per unit | 1,350 yen |
Just fry-up these wings and cover in sauce for instant, naked, gratification.
You get:
1 bottle of our Naked Wing Sauce (S)
1 mixed pack of 5 X tip-off wings (tebanaka) and 5 X drummettes (tebamoto)
messy fingers
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You get:
1 bottle of our Naked Wing Sauce (S)
1 mixed pack of 5 X tip-off wings (tebanaka) and 5 X drummettes (tebamoto)
messy fingers
| How to make some ridiculously good buffalo wings |
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Step 1. Pat the wings dry and then mix in a little corn starch until they are evenly coated. This will make your wings come out crunchy and delightful. There are some people who say you shouldn't do anything to the wings other than just fry them, these people are stupid and you should not listen to them. |
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Step 2. Fry dem wings. They usually suggest having your oil at 180 degrees C, I've never checked the temperature of my oil, but if you're the kind of weenie that needs to, then go ahead. I like to flick a few drops of water from my fingers, if the oil pops and sizzles it's just right, if it's smoking it's too hot, if it's on fire then you've got real problems. Don't put too many wings in the oil at one time or they'll take too long to cook and come out greasy. Tame them out when they look done, it will probably take about 6-8 minutes. If you are the type of person that tends to overcook things, take them out before you think they are done. |
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Step 3. Cover up those naked wings. Put about 1/2 Tablespoon per wing in a big bowl, you can use more, there is no such thing as too much Naked Wing Sauce. If you'd like you can also add a little melted butter to the sauce, this will make it stick to the wings and make them taste a bit more...buttery. But this is not necessary, we've designed our sauce to be OK without butter, it's up to you really, butter or no butter. |
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Put
the wings in the bowl with the sauce. |
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Shake the hellouta that bowl, don't you worry if you get a bit of sauce on the walls, Naked Wing Sauce looks great on the wall, or even the ceiling. Get your wings all coated up like this: |
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Step 4. Enjoy, Get Wild, Get Naked!! You've got the best wings on the planet right in the grip of your sticky little fingers. Serve with some celery, maybe some carrot sticks, some places serve with blue cheese dressing, we don't recommend this because at the moment we don't sell blue cheese dressing. Our recommendation may change soon. If our Naked Wing Sauce is not spicy enough for you, you can always add a pinch of cayenne pepper or hot sauce. If our sauce is too spicy for you, go crying to your mommy sissy-boy, this sauce is for grown-ups. |
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