Naked Wing Sauce - S size
| Product ID | SP129 |
| Size | 340 gm |
| Price | 730 Yen |
| Approx. cost per unit | 730 yen |
The Meat Guy's Original Naked Wing Sauce - Your wings will never go naked again! We set out to make the best buffalo wing sauce ever and we did even better - this stuff is awesome. Really, those girls at that restaurant chain that rhymes with "tooters" were all seriously drooping once they heard about this. It's spicy, bold, and even just a little smoky. Slather it on wings or anything else that needs some dressing up. Everything will just be naked without it.
Dry
| How to make some ridiculously good buffalo wings |
 |
Step 1. Start out with some good chicken wings, I like a mix of wings (tebasaki) and drummettes (tebamoto). If using wings you might want to cut off the tips, they don't have much meat on them and take up a lot of space in the fryer. You can use the tips for stock, or wrap them up and hide them in the backseat of the car of someone you don't like. |
 |
Step 2. Pat the wings dry and then mix in a little corn starch until they are evenly coated. This will make your wings come out crunchy and delightful. There are some people who say you shouldn't do anything to the wings other than just fry them, these people are stupid and you should not listen to them. |
 |
Step 3. Fry dem wings. They usually suggest having your oil at 180 degrees C, I've never checked the temperature of my oil, but if you're the kind of weenie that needs to, then go ahead. I like to flick a few drops of water from my fingers, if the oil pops and sizzles it's just right, if it's smoking it's too hot, if it's on fire then you've got real problems. Don't put too many wings in the oil at one time or they'll take too long to cook and come out greasy. Tame them out when they look done, it will probably take about 6-8 minutes. If you are the type of person that tends to overcook things, take them out before you think they are done. |
 |
Step 4. Cover up those naked wings. Put about 1/2 Tablespoon per wing in a big bowl, you can use more, there is no such thing as too much Naked Wing Sauce. If you'd like you can also add a little melted butter to the sauce, this will make it stick to the wings and make them taste a bit more...buttery. But this is not necessary, we've designed our sauce to be OK without butter, it's up to you really, butter or no butter. |
 |
Put
the wings in the bowl with the sauce. |
 |
Shake the hellouta that bowl, don't you worry if you get a bit of sauce on the walls, Naked Wing Sauce looks great on the wall, or even the ceiling. Get your wings all coated up like this: |
 |
Step 5. Enjoy, Get Wild, Get Naked!! You've got the best wings on the planet right in the grip of your sticky little fingers. Serve with some celery, maybe some carrot sticks, some places serve with blue cheese dressing, we don't recommend this because at the moment we don't sell blue cheese dressing. Our recommendation may change soon. If our Naked Wing Sauce is not spicy enough for you, you can always add a pinch of cayenne pepper or hot sauce. If our sauce is too spicy for you, go crying to your mommy sissy-boy, this sauce is for grown-ups. |
NO/X = does not contain / 含まれない
YES/O = does contain / 含まれる
Check out these related items
- Chicken Wings - tip (tebasaki)
-
What Nagoya is famous for. These are the wing including the tip. I mix these with the drummettes (tebamoto) when making hotwings - just deep fry then swish around in a bowl with our barbecue sauce spiked with vinegar and a pinch of cayenne.
Frozen - Chicken Wings - mid (tebamoto) 1kg
-
Buffalo wings. Drummettes. These are the little drum-stick looking section of the wing, very meaty! Most places that serve Buffalo wings serve a mix of these (which look like little drumsticks) and the next section of the wing closer to the tip.
These are fresh frozen, usually IQF which means "Individually Quick Frozen" so that they are easy to separate. Although sometimes we get them frozen in the bag. Uncooked.
Frozen - Chicken Griller 1.3kg Size
-
These whole chickens are great. Pop one in the oven and in 45 minutes you have dinner for two.(About20x12x11cm)
Frozen - Taco & Chili Spice Re-fill 130gm
-
You'll be spreken ze Mexican after a dose of our taco spice. Just mix with ground beef, pork, or chicken breast and "ai caramba!" - you've got tacos. Start with one teaspoon per 400 grams meat for milder tacos and go up from there. You can also make a mean Cajun shrimp, chili, cocktail sauce, basically anything is better with a pinch of our taco spice.
Dry - The Meat Guy Apron
-
High Fashion in the kitchen. If you wear this apron while you cook, everything will taste better. It's not just for cooking though, you can wear this while you engage in all kinds of fun and exciting activities. It comes with a pocket in the front, and a string to tie it up in the back.
Dry - The Meat Guy Official T-Shirt (Big and Tall)
-
MEAT ME!
The perfect t-shirt for any occasion, guaranteed to add 4 points to any one's ranking, this shirt is HOT! It's even got flames on it, and a grill, it's like a whole party on a t-shirt. These are high-quality, 100% cotton shirts.
Size = XXL (Paul Bunyan sized)
Color = Black
Dry
| Shipping
and General Policies |
|
 The Meat Guy 4-1-1 Hamada Cho, Minami-ku Nagoya 457-0822 Japan Tel: (052) 618-3705 Fax: (052) 618-3706  © 2009 The Meat Guy E-commerce by Zergsoft. |