【FREE SHIPPING】Boom!...Steak! A Butcher's Dozen - 13 steaks

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Salami - Napoli Block

The Napoli is air dried for three months in the Austrian Alps to bring out the spicy flavors. This hard salami has a little bit of a spice kick and while I'm sure that it’s good in many things, I've never been able to try because we eat it "as-is" usually within a half hour of carving the first slice.
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New Zealand Lamb French Rack

For the true connoisseur, lamb racks from New Zealand, smaller and more tender than their Australian counterparts, these melt in your mouth. One rack is about 500 grams and there are two racks per pack.
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Coarse Sea Salt

Coarse crystals of Italian sea salt, all you need to finish off a perfect steak. Use in recipes that call for “Kosher Salt” and you should be OK. Sale Marino di Trapani, Mothia Integrale Grosso
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Malt Vinegar

Heinz Malt Vinegar, sprinkle on chips, or heat with a little sugar and mint for a nice sauce for lamb.
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Wild Boar - Whole 7 Kg up

A whole baby wild boar, fully dressed and ready to go. These are great slow roasted.
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New Zealand Ribeye Steaks (200gm X 2)

If you want to eat the most natural, most sustainable beef that you can lay your hands on, this is it. New Zealand beef is naturally raised in a pristine environment. These steaks, called ribeyes by some, a Scotch Fillet by others, are the juiciest cut of all.
Like all Kiwis, these steaks like to travel in pairs, so you get two 200 gram steaks.
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【FREE SHIPPING】New Zealand Bacon Wrap Striploin Medallion - 6 pc Set

6 pieces of your new favorite steak, discounted with free shipping. We take striploins, completely trim them down, cut them into medallions, then wrap each steak with bacon. These are fabulous!
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