Rabbit Leg
| Product ID | D005a |
| Size | +/- 400 gm |
| Price | 1,171 Yen/Pack |
| Approx. cost per unit | 1,171 yen |
Bone in Rabbit leg and thigh from Spain. This will have you skipping
along in no time.
Frozen
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Contents: +/-400ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Spain
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Frozen
 Kentucky
Fried Rabbit RecipeFried rabbit not only tastes better
than fried chicken, it's better for you! Not just finger
lickin' good, you might be tempted to lick all kinds of things...
Ingredients: Flour.............................................................1 Cup Cornstarch.....................................................1/2 Cup Eggs (out of the shell and beaten).....................2 eggs The Meat Guy's Original Stake Spice...............2 Tablespoon Rabbit Legs....................................................4 pieces Or Whole Rabbit.................................................1 bunny Instructions: If using a whole rabbit remove the head, kidneys, heart and lungs, reserve these for stock or other devious purposes. Cut the rabbit up according to the dotted lines (there probably aren't any actual dotted lines on your rabbit).  In three mixing bowls prepare one bowl with cornstarch, one with the beaten eggs, and one with Stake Spice mixed with Flour. Dredge each piece through the starch, then the eggs, and then the flour. Shake off the excess. Deep fry in oil at 180 degrees until golden brown. Drain excess oil. Find someone to clean your kitchen. If it comes out pretty, take a picture of it.   You can serve this with any side dish that you want, but mashed potatoes and gravy are not really optional, it is are required. |
|
Roasted
Rabbit Recipe Rabbit tastes great roasted and is
no work at all. It's very lean so it cooks faster than other meats.
Ingredients: Olive Oil........................................................1 Tablespoon The Meat Guy's Original Stake Spice...............2 Tablespoon Rabbit Legs....................................................4 pieces Or Whole Rabbit.................................................1 bunny Instructions: If using a whole rabbit remove the kidneys, heart and lungs, reserve these for stock or other devious purposes. Remove the head if you don't like heads, leave it on if you're cool with eating things that have heads. Rinse and pat dry. Mix Stake Spice and Olive Oil Thoroughly cover the rabbit with the spice and olive oil mixture. Allow to sit at room temperature for 10 - 15 minutes while the preheating the oven. Roast, in preheated oven at 180 degrees for 45 minutes to one hour. Remove when the temperature at the thickest part of the thigh is 70 degrees. If it comes out pretty, take a picture of it.  Serve with a dipping sauce (honey-mustard is highly recommended.) |
|
Thumper
Stew Recipe If
you're squeamish about dining on furry little bunnies, this stew will
make you look at the petting zoo in a whole new light.
Ingredients: Flour.............................................................1/2 Cup Bacon...........................................................200 gm Baby Potatoes.................................................12 taters (or 4 large potatoes cut up) Large Carrots.................................................2 (cubed) Large Onion...................................................1 pc (sliced) Diced Tomatoes...............................................1 can Red Wine.......................................................1 cup The Meat Guy's Almight Spice.........................3 Tablespoon Rabbit Legs....................................................4 pieces Or Whole Rabbit.................................................1 bunny Instructions: Open a bottle of red wine, reserve two cups, put one cup within easy reach of your work-space, hide the other cup someplace hard to reach, drink the rest. If using a whole rabbit remove the head, kidneys, heart and lungs, reserve these for stock or other devious purposes. Cut the rabbit up according to the dotted lines (there probably aren't any actual dotted lines on your rabbit). Toss the rabbit parts with the flour. Cube the bacon. Bacon is an important spice in the recipe so the better the bacon, the better the stew. The Meat Guy sells outstanding bacon. In a heavy pot, fry the bacon until nicely browned, then reserve but leave the bacon grease in the pot. Brown the rabbit in the bacon then remove from the pot. Cook sliced onion in the bacon grease (add more oil if necessary) until the onions start to caramelize. Add the spice. Add the cup of red wine that's near your workspace, if you've already drank that cup of wine, then use your back-up cup of wine that you've hidden. If you've also drank that cup of wine, open another bottle. Deglaze the pot with the red wine and allow to reduce by half. Return the rabbit to the pot. Add the diced tomatoes. Add just enough water to cover the rabbit. Cover tightly and either transfer to an oven set at 220 degrees for 1 hour and 15 minutes or simmer on the stove top for the same amount of time. Add the potatoes and carrots. Cook for approximately 20 more minutes until the vegetables are soft. If it comes out pretty, take a picture of it. Send the picture to us because I forgot to take a picture of the stew.  |
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Contents: +/-400ｇ
Handling: Keep Frozen at –18 degrees C
Origin: Spain
---------------------------------
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