Thick flank 1 kg block

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Fino Sea Salt

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
Dry

Our original "Real" BBQ Sauce Big Size

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating

The Meat Guy's Stake Seesoning

We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills.
Dry

【NEW】Dry Lentils -1kg

Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
Dry
Origin: US