Lamb Shanks

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Duck leg S - size

French duck legs, Cuisse de Cannete, Barbarie Congelee. 170 - 220 grams each. These are great sauteed with a little olive oil and garlic, easy to make and good enough for a high-class guest. A little "Cannete" can turn your 1LDK into a French Château. I highly recommend this item.
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LamBurgers

Lamb patties ready to throw on the grill. We've already spiced them with just a hint of mint. These make fabulous burgers, top them just like you would a beef patty or be more adventurous - my favorite is basil pesto with blue cheese. One package has four 100 gram patties.
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Oxtail cut

Australian oxtail, cut into 2 cm rounds.
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Venison Shoulder Block

A full venison chuck. This makes a great roast, or with a little handy knife work you can carve your own steaks. This is local deer from Hokkaido, where they have too many deer, so you're doing the environment a favor by eating them! Tasty, tasty, eco-meat.
Frozen

Spiced Lamb on a stick

Tender Ozzie lamb on a stick spiced with rosemary and other herbs. You will want to tell your guests that you made these yourself.
One pack has five X 25 gm kebabs.
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