Beef Yaki Niku - Black Label

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Tenderloin Cubes

Very tender cubes of fillet.　When we cut up tenderloins to make fillet mignons we are left with the tip which is too small for a steak, but too nice to waste. These used to stay in our private stock but now there's more than I can eat. There's nothing better for kebabs or cube steak.
Frozen

Our original "Real" BBQ Sauce Big Size

Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating

NZ 330gm Ribeye Steaks 6 pc. Set with FREE Sea Salt

Six great steaks, sold at a discount, with a free pack of Italian Sea Salt "Grosso". Woohoo!
This might be the best steak we have in stock. Nicely marbled, grain fed in a pristine New Zealand environment, this is some the highest quality beef ever imported into Japan.
Each of these ribeyes, or Scotch Fillets as some people call them, has a kernel of fat in the center that melts as it cooks to give you a juicy steak every time. I'd easily trade my mother in law for a couple of these steaks, hell, I'd trade her for a bite!
Click through for expert cooking instructions.
Frozen