Our original "Real" BBQ Sauce Big Size
| Product ID | SP120 |
| Size | 1200 gm |
| Price | 1,490 Yen |
| Approx. cost per unit | 1,490 yen |
Thick, Hot, and Smokin’ BBQ Sauce. Maybe the best American BBQ sauce you will ever have and it’s only available in Japan. This is our own recipe and you will love it! Great on ribs, roasts, and chicken - mix it with ground beef for a BBQ burger.
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:millet jelly,glucose, tomato ketchup,brewed vinegar,Wooster sauce,garlic,starch,salt,spices,smoke flavouring, artificial color(red rice malt,caramel)acidulant
Contents: 1200g
Handling: Store in a cool, dry, place
---------------------------------
NO/X = does not contain / 含まれない
YES/O = does contain / 含まれる
We make this sauce super thick so you can customize it to suit your taste.
-Mix with ketchup for a “Kansas City” style sauce.
-Mix with mustard for “Carolina” style.
-Add vinegar and cayenne powder for a great wing sauce.
-Try it with soy sauce as a yaki-niku tare.
Dry
*keep away from children and pet’s you don’t plan on eating
---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients:millet jelly,glucose, tomato ketchup,brewed vinegar,Wooster sauce,garlic,starch,salt,spices,smoke flavouring, artificial color(red rice malt,caramel)acidulant
Contents: 1200g
Handling: Store in a cool, dry, place
---------------------------------
NO/X = does not contain / 含まれない
YES/O = does contain / 含まれる
Check out these related items
- Brisket 【Sold by Weight】
-
The point-end of the brisket. Corn it, smoke it, barbecue it.
Chilled or Frozen - Chicken Legs
-
The whole thigh and leg. 4 pieces in one pack
Frozen - Baby Back ribs
-
One of our biggest sellers. Once you've gotten a taste for these it's hard to live without. Claimed by many to be the best ribs in Japan.
Length is about 35cm, Width is about 8cm.
Frozen - Butterfly Steak - US Striploin
-
USDA Choice, corn fed beef, cut so it will cover almost your entire plate (this makes it easier to cut down on carbs, since you won't have room for any). This steak can be ready fast, the generous marbling ensures that it will be tender and juicy, and when you plate this up for a guest, their eyes will grow as big as the steak! Great for parties.
Frozen - New Zealand Ribeye Steaks (200gm X 2)
-
If you want to eat the most natural, most sustainable beef that you can lay your hands on, this is it. New Zealand beef is naturally raised in a pristine environment. These steaks, called ribeyes by some, a Scotch Fillet by others, are the juiciest cut of all.
Like all Kiwis, these steaks like to travel in pairs, so you get two 200 gram steaks.
Frozen
| Shipping
and General Policies |
|
 The Meat Guy 4-1-1 Hamada Cho, Minami-ku Nagoya 457-0822 Japan Tel: (052) 618-3705 Fax: (052) 618-3706  © 2012 The Meat Guy E-commerce by Zergsoft. |