Tenderloin Cubes

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Fillet mignon

The premier steak cut, also called the "Chateaubriand", but we don't call it that because that's too hard to spell. All you need to know is that the fillet is the most tender steak you can get and this one is cut super thick so it stands up and says “Hellooooo” on your plate. We've had reports from customers that this steak has also worked magic on potential girlfriends.
Frozen

Cube Roll - Whole Block 【Sold by Weight】

The Australian beef equivalent to a ribeye roll or rib roast. Nearly all the fat trimmed off, very tender and easy to use.
This cut is excellent roasted whole as a Prime Rib, or you can carve your own ribeye steaks. There is very little fat cover or connective tissue so there is no loss.
Whole muscle cuts like this have a lot of variation in size (some come from great big steers, others from little tiny heifers) and we only have a very limited ability to meet special requests concerning size. Small pieces may be only about 2 kg, large ones as big as 4 kg.
Chilled

Beef cubes

Big beefy cubes, perfect for stews, kebabs, etc.
Frozen

Butterfly Steak - US Striploin

USDA Choice, corn fed beef, cut so it will cover almost your entire plate (this makes it easier to cut down on carbs, since you won't have room for any). This steak can be ready fast, the generous marbling ensures that it will be tender and juicy, and when you plate this up for a guest, their eyes will grow as big as the steak! Great for parties.
Frozen

Petit Fillet Mignon

For smaller appetites, this “lady size” steak is good for any sized lady.
Frozen

The Meat Guy's Stake Seesoning

We aR re-righting the book on spise!!! This is our own special blend and includes Italian sea salt – a perfect match for any of our steaks, chops, or chicken. Once you try this on roast potatoes you will never look at a spud the same way again. Now in a new, BIGGER, W-I-D-E mouth bottle, with eco-friendly re-fills. Stake Spice
Dry

Austrian Bacon （Smoke Pancetta）- Sliced 500g

The pre-sliced version of our Austrian Bacon, for those not manly enough to slice it themselves (or who just want it a little thinner). You'll be amazed at how crispy these become when you fry them. This is also great for soups or pasta sauce. Basically anything you can think of is better with a little bacon...
Frozen

Honey-Baked Ham

Fabulous ham, this is one of the very best holiday hams you can buy in Japan. We had this imported especially for us - you won't find it anywhere else! This is natural pork leg that's been cured with the skin-on, then the skin has been coated with honey and roasted. You can thaw it and enjoy as-is, or for something really special mix up a glaze (I like a little honey, soy-sauce, and orange juice), bake the ham for about 1 - 2 hours, and brush it with glaze every 15 minutes or so. The skin crackles! Powerful good!
Frozen

Dry Lentils -1kg

Brown Lentils in a 1 kg bag.
Lentils are easy because you don't have to soak them in advance, just add 1.5 times as much liquid by volume as what you have beans, bring to a boil, then let simmer for 10 or 15 minutes. Don't add salt until the end or they won't get as soft (unless you are a hard lentil lover, in which case, salt away!).
I think this is what Barbara Streisand was singing about.
Dry
Origin: US