Iberico Yaki Niku "Toro"

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Fino Sea Salt

Italian Sea Salt, Sale Marino di Trapani, Mothia Integrale Fino
Fine particles, a really nice tasting salt, when you use sea salt instead of normal salt you'll immediately notice that it doesn't burn your tongue and just makes foods taste better. Basically the three most important things when it comes to eating are meat, fire, and salt, so you might as well use a good one.
Dry

【FREE SHIPPING】Spanish Jamon Cerano

A whole leg of Spanish cured ham. Aged for 12 months. We can also sell or loan a holder for presentation and slicing. One piece is about 7 kilos.

Chilled

Lamb Rack

The whole rack, “frenched” with the rib bones cleaned, carve your own chops or grill it whole.
Frozen

Spiced Ostrich on a stick

Tender ostrich gently seasoned and skewered. All you have to do is thaw and throw on the grill. If you've never tried Ostrich, or tried it and didn't like it you need to taste this. This is really, really good! One package has 5 skewers
Frozen

Milano Salami Sliced 100gm

Our milano salami is mild enough that even kids like it, but tasty enough that it is on the menu at some of the best Restaurants in Japan. This salami has been cured and then fermented before aging. The fermentation gives it a complex flavor; a little bit sweet, even a little citric, that makes it go great with cheese or in a salad.
Not like you'll ever find out though, once you open the pack and have a slice it will be gone before you can locate the lettuce....
Frozen

Lamb Sweetbreads

The sweetest and breadiest lamb sweetbreads you will ever encounter.
Frozen