Main Meat

  Additive Free
   Low(er) in Cholesterol
   Grass Fed Beef

   Morgan Ranch Beef
   Japanese Wagyu Beef
   US Beef
   Australian Beef
   Other & Exotic Meat

   Steaks & Chops

Processed Meat

   Sausages/Meat Balls
   Spiced Cubes
   Ham & Deli

After Thoughts

   Sweets & Cakes

Frozen Food

   Meat Pies, Potatoes
   Tortilla & Buns
   Fruits & Vegetables

Grocery Food

   Dry Groceries
   Spices & Sauces


   New Items
   Top Seller
   Trial Sets
   Free Shipping Items
   Original Meat Guy Goods
   Personal Import 

   For Your Pet

We are closed on:

Our dispatch center is open throughout the year. You can place your order any time.

We are closed on Saturdays, Sundays and national holidays.
We cannot respond to mail and phone inquiries during this time.
We will get back to you on the next possible business day.

How-To Guides



Contact us

All about TMG International K.K.

Pork Loin 2kg Block

Pork Loin 2kg Block
Product ID P104a
Size +/- 2 Kg
Price 3,530 Yen/block
Approx. cost per unit 3,530 Yen
  • Pork Loin 2kg Block
  • Pork Loin 2kg Block
  • Pork Loin 2kg Block
  • Pork Loin 2kg Block
A big pork roast that will still fit in the average sized freezer.


┃ Pretty, Pretty, Pork Loin 
~Pork Loin Roast Recipe So good you'll lick your elbows!~

You will need:
Pork Loin..................................2 Kg block.
Paprika powder.....................2 Tbsp.
Mustard Seed........................2 Tbsp.
Brown Sugar..........................2 Tbsp.
Sea Salt...................................2 Tbsp.
Black Pepper.........................1 Tbsp.
Taco & Chili Spice..............a pinch or two, maybe more.
Olive Oil....................................1 Tbsp.

Prepare your pork loin and all your ingredients for the rub.

Step 1. Grind up the mustard seeds (fresh ground taste MUCH better than pre-ground, same with pepper). And mix all the ingredients together with just enough olive oil to make it "pasty". Our Taco & Chili spice is very spicy so if you don't like spicy, don't add too much. Paprika, even though it looks spicy, isn't. It is mostly just a pretty red color.

Step 2. Carve a "checkerboard" pattern into the fat cap. Be sure to cut all the way into the meat a couple of milimeters. This will get the flavor of the rub deep into the meat, and it will make for a pretty, pretty, piece of pork.
Step 3. Now it's time to aggressively lay your hands on the meat. Take the rub and massage it into the meat, make sure you get it down into the cuts that you've scored. It's good to whistle while you do this, it keeps the pork distracted so that it doesn't clench-up when you rub it in tender places.
Step 4. Wrap and wait. You can skip this step but if you wrap the pork tightly in saran wrap, then let it sit for at least 30 minutes (overnight would even be OK), the meat will draw the flavors inside and come out better.
Step 5. Roast away! Place your pork on a roasting rack (this will make sure it cooks evenly) and set your cooking apparatus for approximately 200 degrees C. Cook for about 1 - 1 1/2 hours, there is a huge difference in cooking speeds between ovens, a meat thermometer is the best way to know when your roast is done. Take it out when the internal temperature reaches about 63 degrees C. Then allow it to rest for about 10 minutes.

This is enough to feed 8 - 10 people, or to provide a real feast for 5 or 6. If this is too big for you you can also use a 1 kg pork loin, if it's too small, go for the whole loin. This rub will work well on pretty much any piece of pork, except for pork purchased in stores other than If you try and use this recipe on other pork, you will catch something nasty.

1kg size
>>Click Here

2kg size
>>Click Here

Whole size(3-5kg)
【Sold by weight】
>>Click Here
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Contents: +/−2kg
Handling: Keep Frozen at –18 degrees C
Origin: Canada, Austria or Denmerk

Product Reviews

There are no Reviews for this Product