Italian Sausage Pizza Topping

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Italian Pizza Margherita

Crispy crust pizza, add some ham and salami and dinner's ready in 6 minutes.
Frozen

The Meat Guy Bangers Spicy

We hand make these sausages ourselves and are sure you will love them. Our most popular version - Spicy!
We use cayenne pepper to give these sausages their kick, they're not painfully hot, but spicy enough to kick in the endorphins. You'll notice below we've gotten a comment from someone saying these are the “best sausages” they've ever eaten – that's a real comment, we didn't make that up. We hear that a lot about these sausages. This friend of mine Jamie, a fat guy from Canada, he loves these things, he also says they're the best sausages he's ever had. And he's fat so he knows a thing or two about good eatin'!
5 sausages fit perfectly into a package.
Frozen

Adler Cheese - Wedge

This cheese gets its name from the red Adler (Eagle) on the Tyrolean coat of arms.  It's so good it will make you fly! Almost.  Adler is a dense, nutty, sharp cheese that tastes very similar to high-end Parmeggiano Reggiano (The region of Tyrol extends from Southern Austria and down into Northern Italy, thus the similarity with the famous Italian cheese).  This is a hard cheese, it can be grated or just crumbled over pasta, eaten on it's own with full-bodied red wine, or used in cooking to add depth to any recipe calling for cheese.  It's made from pasteurized milk from cows that grazed Apline meadows and it is lactose free!  This is one wedge cut from the wheel, we leave the outer paper attatched so you can confirm what you are recieving, if you notice any flecks of red on the surface of the cheese, that's where it came from, probably better not to eat the paper...
Chilled