Eye of Round Roast 【Sold by Weight】

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Rump - Whole 【Sold by Weight】

The whole top sirloin from the round. Great for carving your own rump steaks or roasts, this piece is easy to carve and easy to cook.
Item sold by actual weight so final cost may vary.
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Beef cubes

Big beefy cubes, perfect for stews, kebabs, etc.
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Beef Back Ribs

The tasty meat between the bones is definitely the most robust cut of beef. These are nice big racks with small bones and lots of meat. These come from Chile and the cattle are Japanese Wagyu bred and raised down there so they are richly marbled and super juicy.
Try braising these and then finishing on the grill, you can't go wrong. One rack is easily enough for two servings.
Length is about 35cm, Width is about 10cm.
Frozen

Pop-up Timer 5 pack - 3 cm 77ºC

Your meat, done perfectly every time. Just stick this in, when it pops, everything is ready. Optimized for small turkeys and chickens, this works well with roasts of all kinds. 5 in a pack so you can check for hot spots. It's also safer than using a regular thermometer because you won't burn your hands and stuff...