Main Meat

 
  Additive Free
   Hormone-Free
   Low(er) in Cholesterol
   Grass Fed Beef

   Morgan Ranch Beef
   Japanese Wagyu Beef
   US Beef
   Australian Beef
  
   Chicken
   Pork
   Lamb
   Turkey
   Veal
   Kangaroo
   Other & Exotic Meat

   Steaks & Chops
   Roasting

Processed Meat

   Sausages/Meat Balls
   Patties/Burger
   Spiced Cubes
   Ham & Deli
   Bacon

After Thoughts

   Cheese
   Sweets & Cakes


Frozen Food

   Meat Pies, Potatoes
   Tortilla & Buns
   Fruits & Vegetables

Grocery Food

   Dry Groceries
   Spices & Sauces

Specialty

   New Items
   Top Seller
   Trial Sets
   Sets/Gifts
   Free Shipping Items
   Original Meat Guy Goods
   Vegetarian
          
   Hardware/Grills/Non-Food
   Personal Import 

   For Your Pet
 

We are closed on:

Our dispatch center is open throughout the year. You can place your order any time.

We are closed on Saturdays, Sundays and national holidays.
We cannot respond to mail and phone inquiries during this time.
We will get back to you on the next possible business day.


How-To Guides

FAQ

FAQ

Contact us

All about TMG International K.K.

Rump Steak aka. Sirloin Steak

Rump Steak aka. Sirloin Steak
Product ID B111
Size +/- 250 gm
Price 970 Yen/pc
Approx. cost per unit 970 Yen
5 Stars (1 Reviews)
  • Rump Steak aka. Sirloin Steak
  • Rump Steak aka. Sirloin Steak
  • Rump Steak aka. Sirloin Steak
  • Rump Steak aka. Sirloin Steak
The is cut from the "Top Sirloin" or "Rump". Very flavorful although less tender than the other steak cuts. This is a great value. These are hand-cut so there is some variation in shape.
Frozen









Click here to learn more


---------------------------------
Labeling Information: (specifications and ingredients sometimes change so the product you receive may be slightly different)
Ingredients: Beef
Contents: 250g
Handling: Keep Frozen at –18 degrees C
Origin: Australia
---------------------------------

Product Reviews

Ranking Review Image
5 Stars 糖質ダイエットを実践中で、毎日お肉を頂きます。これまでお肉は和牛と決めていましたが、流石に毎日の事なので安価で美味しく風味があるお肉を探していました。モモは固いかな?と不安でしたが、かなり安価なのでお願いしましたところ、柔らかい、美味しい!でビックリです。 私は、塩胡椒で焼き、焼き上がる寸前にしょうゆ、柚子で頂きます。 赤身なので毎日でも飽きません。めっちゃ美味しくて感激です!ちなみに私は日本の高級ブランド牛ばかり頂いていましたので、舌には絶対の自信があります。心より、お勧めします! review